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  • Butter rosettes
    Butter rosettes
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  • Chef Terry and me with his sous chef
    Chef Terry and me with his sous chef
  • Chocolate Pasta with Fresh Berries, Roasted Almonds Served With a Tangy Raspberry Coulis
    Chocolate Pasta with Fresh Berries, Roasted Almonds Served With a Tangy Raspberry Coulis
  • Mango and toasted coconut in the midst of mixed greens along with light lime coconut vinaigrette
    Mango and toasted coconut in the midst of mixed greens along with light lime coconut vinaigrette
  • Cover of the book with a article about me and Remember That Chef
    Cover of the book with a article about me and Remember That Chef
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  • Me preparing a three course dinner at The Food Network show in Toronto
    Me preparing a three course dinner at The Food Network show in Toronto
  • SandI serving grilled vegetables on fathers day at the Wild Water Works
    SandI serving grilled vegetables on fathers day at the Wild Water Works
  • Chef Terry's buffet in St. Catherine's
    Chef Terry's buffet in St. Catherine's
  • Students at Robert Bateman  high school in Burlington
    Students at Robert Bateman high school in Burlington
  • Me and other chefs judging the students on their food
    Me and other chefs judging the students on their food
  • Some of the dishes that were prepared
    Some of the dishes that were prepared
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  • Chef Doug Cooper who's the best teacher for food!!
    Chef Doug Cooper who's the best teacher for food!!
  • Me as a guest judge
    Me as a guest judge
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  • Salads plated in the garage
    Salads plated in the garage
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  • Sandra and me before dinner
    Sandra and me before dinner
  • Sandra's husband and me
    Sandra's husband and me
  • Sandra enjoying her anniversary dessert
    Sandra enjoying her anniversary dessert
  • Light curry sauce and a refreshing tomato sauce
    Light curry sauce and a refreshing tomato sauce
  • Pears simmered in a vanilla and lemon infusion gently filled with a Light And Fluffy White Chocolate Mousse Garnished With Pistachios Fresh Berries As Well As A Grand Marnier Sauce
    Pears simmered in a vanilla and lemon infusion gently filled with a Light And Fluffy White Chocolate Mousse Garnished With Pistachios Fresh Berries As Well As A Grand Marnier Sauce
  • Pears simmered in a vanilla and lemon infusion gently filled with a Light And Fluffy Dark Chocolate Mousse Garnished With Pistachios Fresh Berries As Well As A Luscious Raspberry Coulee
    Pears simmered in a vanilla and lemon infusion gently filled with a Light And Fluffy Dark Chocolate Mousse Garnished With Pistachios Fresh Berries As Well As A Luscious Raspberry Coulee
  • Me and sister Andrea before the dinner
    Me and sister Andrea before the dinner
  • Sandra and me
    Sandra and me
  • Me at The Food Network Show
    Me at The Food Network Show
  • Tender and Crisp Green Beans mixed with Toasted Sesame Seeds with Scallions, Rice Wine Vinegar, Soy Sauce, Garlic, Ginger in a Sesame Seed Vinaigrette
    Tender and Crisp Green Beans mixed with Toasted Sesame Seeds with Scallions, Rice Wine Vinegar, Soy Sauce, Garlic, Ginger in a Sesame Seed Vinaigrette
  • Cailey's birthday party
    Cailey's birthday party
  • This is one of the best soups that was requested when I was the chef in Oakville. Cajun shrimp bisque
    This is one of the best soups that was requested when I was the chef in Oakville. Cajun shrimp bisque
  • Beth and Dennis anniversary
    Beth and Dennis anniversary
  • White Chocolate Truffles together with Vanilla and Grand Marnier in the midst of a vibrant bottom of assorted sugars served on the Half Shell
    White Chocolate Truffles together with Vanilla and Grand Marnier in the midst of a vibrant bottom of assorted sugars served on the Half Shell
  • Cover picture on the book " How to open and operate a financially successful  personal chef business" as well as my home page on my website.
    Cover picture on the book " How to open and operate a financially successful personal chef business" as well as my home page on my website.
  • Roasted Hazelnuts, Tart Apples, Creamy Brie Rosettes On A Crostini
    Roasted Hazelnuts, Tart Apples, Creamy Brie Rosettes On A Crostini
  • Different view of me in the kitchen
    Different view of me in the kitchen