Sample dinner menus


           Baby Carrots, Celery Sticks, Radishes, Cucumbers, Cauliflower, Broccoli & Cherry Tomatoes 

Served With & Creamy Ranch Dressing

         Panko Crusted Tomatoes With Layers Of Tangy Goats Cheese, Arugula & Crispy Bacon  

Pumpernickel Rounds Topped With A Swirl Of Creamed Cheese, Smokey Smoked Salmon, Red Onions & Capers  

          Barbecued New York Striploin On A Toasted Baguette With A Parsley Garlic Sauce  

Spinach Tortillas Wrapped With A Mixture Of Cream Cheese, Fine Herbs Along With A Second Wrap Of Roasted Red Pepper Tortillas Wrapped Around The First Then Spread With The Fine Herbs & Cheese Mixture Then Baked

Arrangement Of Fresh Strawberries, Red & Green Grapes, Cantaloupe, Honeydew, Pineapple, Watermelon As Well As A Pineapple Swan Piece   

A Mouth Watering Assortment Of Pastries, Cupcakes & Fruit Tarts

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 Iceberg Lettuce With Carrots, Tomatoes, Cucumbers, Radishes Along With Italian & French Dressing

 Tender Potatoes Marinated In A Flavorful Mixture Of Vinegar, Onions & Seasonings

 Baby Carrots, Celery Sticks, Radishes, Cucumbers, Cauliflower, Broccoli, Cherry Tomatoes Served With A Creamy Ranch Dressing

 Skewered Juicy Pineapple, Barbecued Together With Red & Green Peppers, Red Onions In A Zesty Balsamic Basil & Garlic Marinade

 Fresh Shitake Mushrooms, Bulgur Wheat, Black Beans, Formed Into Burgers & Lightly Seasoned With Thyme, Garlic As Well As Spices

 Roasted Potatoes Along With A Hint Of Garlic & Herbs

 A Medley Of Barbecued Red, Green & Orange Peppers 

Tender Rib Eye Steaks Char Broiled With A Infusion Of Mouth-Watering Spices

 Char Broiled Ball Park Sweet & Hot Sausages Severed With Sauerkraut

 Lean Ground Beef Patties Grilled To Perfection

  Tangy Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne


 Fresh Atlantic Salmon Marinated In Jim & Jan’s Home Made Maple Syrup With A Thin Crust Of Fresh Black Pepper Char Broiled On A Skewer

 Crisp Green Peppers, Onions & Celery As Well As Succulent & Juicy Sautéed Shrimps Simmered In A Cajun Bisque

 Barbecued Mouth-Watering Veal Chops In A Zesty Balsamic Marinade Of Fresh Rosemary, Garlic & Thyme

 Tender Pieces Of Asparagus, Fresh Parmesan Reggiano Delicately Tucked Into Fresh Vine Ripened Tomatoes Baskets

 Sautéed Wild Mushrooms Blended Into Swirls Of Creamy Polenta With Chevre & Port

 White & Dark Chocolate Dipped Strawberries Infused With Grand Mariner Along With Fresh Whipped Cream


 Appetizers

Crispy Bacon Wrapped Dates Stuffed With Parmigiano-Reggiano & Baked

Provolone Cheese, Genoa Salami, Capicola, Black & Green Olives, Pepperoncini, & A Variety Of Fresh Pickled Peppers & Vegetables On A Bed Of Lettuce

Light & Fluffy Cream Cheese, Brie Combined With Fresh Tart Apples, Roasted Hazelnut Rosettes Nestled On Top Of A Crisp Crostini

Mushroom Duxcelle With Port & Baked In A Light Flaky Puff Pastry

Marinated Artichoke Hearts Tarts With & Hint Of Oregano & Garlic Baked With Cheddar Cheese

Grilled Wild Salmon Marinated In Maple Syrup With A Thin Crust Of Fresh Black Pepper

On A Skewer

 Lamb Chevapi 

Main course/ Buffet Style

 Crisp Iceberg Lettuce Along With Romaine, Carrots, Tomatoes, Cucumbers, Radishes, Basil, Parsley In A Refreshing & Light Olive Oil Vinaigrette

Succulent Crab With Onion, Peppers, Tomatoes, Celery Fusilli Blended With Egg Yolks & Vegetable Oil, Dijon Mustard, Finished With A Splash Of Red Wine Vinegar

Tender Potatoes Marinated In A Flavorful Mixture Of Vinegar, Onions & Seasonings

Black Bean, Corn Kernels, Cumin, Lime, Red Peppers With A Hint Of Jalapeños Tossed With Olive Oil

Carrot & Celery Sticks, Radishes, Cucumbers, Cauliflower, Broccoli, Cherry Tomatoes Served With A Creamy Ranch Dressing

Succulent Jumbo Shrimp Pyramid With A Zesty Garlic, Lemon, Tomato & Horseradish Sauce

Sautéed Rapini With Garlic, Parmesan Cheese Tossed In Olive Oil

Crisp Pieces Of Asparagus, Fresh Parmesan Cheese Tucked Into Vine Ripened Tomatoes Baskets

A Medley Of Barbecued Red, Green & Orange Peppers 

Roasted Potatoes Along With A Hint Of Garlic & Herbs

Char Broiled Ball Park Sweet & Hot Sausages Severed With Sauerkraut

Lean Ground Beef Patties Grilled To Perfection

Barbecued Lamb Chops With Fresh Rosemary, Garlic, In A Balsamic Lemon Vinaigrette

Grilled Tangy Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne

Moist & Tender Roasted Whole Pig With Homemade Apple Sauce & Dijon Mustard

Barbecued Juicy Hot Dogs

Dessert

Arrangement Of Fresh Strawberries, Red & Green Grapes, Cantaloupe, Honeydew Oranges, Pineapple, Watermelon As Well As A Pineapple Swan Showpiece

A Wide Range Of Imported & Local Cheeses Arranged On A Platter With Crackers


 Appetizers

Light & Fluffy Cream Cheese, Brie Combined With Fresh Tart Apples, Rosettes Nestled On Top Of A Crisp Crostini

Succulent Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne Grilled On A Skewer

Moroccan Lamb Kabobs With A Hint Of Mint Accompanied By A Zesty Tzatziki Sauce

Barbecued New York Strip Steak On A Baguette With Parsley Lemon Garlic Sauce

Salad 

 A Fresh Blend Of Peppery Arugula Together With Baby Spinach, Sweet Ripe Strawberries Sprinkled With Tangy Goat’s Cheese Drizzled With An Balsamic Rosemary & Garlic Vinaigrette

Main course/ Entree

Lightly Seasoned Barbecued Salmon Fillets Served With Two Side Sauces One Of Creamy Egg Yolks Beaten To The Ribbon Stage Then Blended With Clarified Butter Finished Lemon Juice

Second One With Red Chile’s, Coriander, Ginger, Garlic, Fresh Lime Juice & Finished With A Dash Of Fish Sauce 

Cedar Plank Medley Of Carrots, Red Peppers, Broccoli, Snow Peas, Roma Tomatoes Cauliflower & Celery Marinated In A Balsamic & Garlic Herb Vinaigrette

Sautéed Onions & Fresh Asparagus Splashed With White Wine & Reduced Then Slowly Baked Risotto With Chicken Broth Seasoned To Taste

Dessert

A Flavorful Caramel Dipping Sauce


 Appetizers

Succulent Shrimp Skewers In A Lemon Marinate

Arranged On A Bed Of Mixed Greens

Main course/ Entree

 Barbecued Tender Lamb Chops Together With Sauteed Julienne Butternut Squash

Zucchini Medley Including A Light And Fluffy Rice Pilaf

Dessert

 Chocolate Pasta With Fresh Berries, Roasted Almonds Served As Well As A Tangy Raspberry Coulis


Appetizers 

Succulent Lobster Tails Stuffed With Sautéed Shrimps In Addition To Fresh Herbs On A Bed Of Mixed Greens Along With A Zesty Caper & Honey Lemon Vinaigrette

Main course/ Entree

 Beef Tenderloin Coated With A Mixture Of Blue Cheese & Thyme On A Rich Mushroom Cabernet Sauvignon Sauce

 Light & Fluffy Potato Swirls As Well As A Hint Of Horseradish & Nutmeg

 Tender Pieces Of Asparagus, Fresh Parmesan Reggiano Delicately Tucked Into Fresh Vine Ripened Tomatoes Baskets

Dessert

 Slowly Baked Apples Covered With A Crunchy Topping On A Bed Of A Tangy Raspberry Coulee


 Appetizers

Fresh Baby Spinach With Roasted Hazelnuts, Fresh Ripe Strawberries & Tangy Goat Cheese Along With A Zesty Shallot Vinaigrette

Main course/ Entree

Seared Parmesan Crusted Rack Of Lamb With Zesty Tomato Mint Sauce Of Fresh Garlic & Shallots

 Wild Rice Pilaf

Tender Pieces Of Asparagus Parmesan Cheese & Butter Tucked Into Fresh Vine Ripened Tomatoes Baskets

Dessert

White & Dark Chocolate Dipped Strawberries Infused With Grand Mariner


Succulent Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne Grilled On A Skewer

 Lightly Battered Tiger Shrimp Tossed In Coconut Served With A Mango Dipping Sauce

 Light & Fluffy Cream Cheese, Brie Combined With Fresh Tart Apples, Roasted Hazelnut Rosettes Nestled On Top Of A Crisp Crostini

 Panko Crusted Tomatoes With Layers Of Tangy Goat Cheese, Arugula & Crispy Bacon

 Boiled Potatoes Along With Celery, Onions Tossed In A Flavorful Vinaigrette

 A Fresh Blend Of Peppery Arugula Together With Baby Spinach, Sweet Ripe Strawberries & Roasted Hazelnuts Sprinkled With Tangy Feta Cheese Drizzled With An Hazelnut Shallot Vinaigrette

 Carrot & Celery Sticks, Radishes, Cucumbers, Cauliflower, Broccoli, Cherry Tomatoes Served With A Creamy Ranch Dressing

 Moist & Tender Roasted Whole Pig With Homemade Apple Sauce & Dijon Mustard

 Skewered Juicy Pineapple, Barbecued Together With Red & Green Peppers, Red Onions In A Zesty Balsamic Basil & Garlic Marinade

 Oven Baked Rice Pilaf With Sautéed Red & Green Peppers & Sweet Pineapple

 Arrangement Of Fresh Strawberries, Red & Green Grapes, Cantaloupe, Honeydew Oranges, Pineapple, Watermelon As Well As A Pineapple Swan Showpiece


Appetizers

 Succulent Chicken Breasts Infused With Lemon, Rosemary As Well As A Hint Of Cayenne Grilled On Rosemary Skewers

 Panko Crusted Tomatoes With Layers Of Tangy Goat Cheese, Arugula & Crispy Bacon

 Cool & Refreshing White Wine Cucumber Mint Jalapeno Shooters

Tender Chunks Of Steak Along With Mushrooms, Garlic Simmered In A Rich Guinness Broth

Nested In Buttered Fettuccine Fresh Parmasain & Parsley

Together With Viberent Green Broccoli Florets


Appetizers

Seared Fresh Corn Cakes Finished With Dill Pickles, Capers & Avocado Sauce

 Moist Escargots In A Garlic Port Mushroom Sauce Along With Prosciutto Baked With A Crunchy Asiago Cheese Mixture

 Light & Fluffy Creamed Cheese On A Crostini Topped With Smoked Mussels

Marinated Artichoke Hearts Tarts With & Hint Of Oregano & Garlic Baked With Cheddar Cheese

Tangy Barbecued Chicken Skewers Seasoned With Lemon & Herbs

Succulent Jumbo Shrimp Pyramid With A  Zesty Garlic, Lemon, Tomato & Horseradish Sauce

Main course/ Entree

Tender Baby Spinach Combined With Velvety Avocados, Belgium Endives, Refreshing Mint, Crumbled Tangy Feta Cheese & A Side Of Honey-Lime Dressing

Juicy Beef Tenderloin Coated With A Port Mushroom Duxcelle Wrapped In A Flaky Puff Pastry In The Company Of A Rich Cabernet Sauvignon Sauce

 Crisp Pieces Of Asparagus, Parmesan Cheese & Butter Tucked Into Fresh Vine Ripened Tomatoes Baskets

 Roasted Baby New Potatoes Shaped Like Mushrooms & Lightly Seasoned

Dessert

Infusion Of Coffees Blended & Baked Into A Sweet Creamy Custard Topped With Glazed Sugar


Appetizers 

Fresh Baby Spinach With Roasted Hazelnuts, Fresh Ripe Strawberries & Tangy Goat Cheese Along With A Zesty Shallot Vinaigrette

Main course/ Entree

 Lightly Seared Tilapia Together With A Tangy Lemon Mushroom White Wine Bur Blanc Sauce

 Slow Roasted Beets Then Sautéed With Unsalted Butter & Seasoning

 Sautéed Garlic, Fresh Asparagus, Diced Tomatoes Simmered With Lentils & Fresh Thyme With A Touch Of Hot Sauce 

Dessert

 Pears Simmered In A Vanilla & Lemon Infusion Gently Filled With A Light & Fluffy Dark Chocolate Mousse Garnished With Pistachios Fresh Berries As Well As A Grand Mariner Sauce


  Appetizers

Crispy Bacon Wrapped Dates Stuffed With Parmigiano-Reggiano & Baked

Crusted Tomatoes With Layers Of Tangy Goat Cheese, Arugula & Peamail Bacon

Mushroom Duxcelle With Port & Baked In A Light Flaky Puff Pastry

Crisp Romaine Together With Fresh Bacon Bits, Crunchy Croutons & Parmesan Cheese In Addition To A Light & Zesty Garlic & Lemon Dressing

Main course/ Entree

Seared Succulent Chicken Breast Stuffed With Creamy Ricotta, Garlic, Fresh Spinach Served On A Bed Of A Refreshing Rosemary Red Wine Balsamic Sauce

Sauted Onions & Garlic Simmered With Tomatoes & Finished With Fresh Basil Tossed Into Penne Pasta

Tender Pieces Of Asparagus Fresh Parmigiano Reggiano Delicately Tucked Into Fresh Vine Ripened Tomato Baskets

Light & Fluffy Potato Swirls With A Hint Of Roasted Garlic & Chives


 Appetizers

Crusted Tomatoes With Goat Cheese Arugula & Bacon

Mushroom Duxcelle With Port & Baked In A Light Flaky Puff Pastry

Prosciutto Wrapped Dates Stuffed With Parmesan

Cucumber Mint Jalapeno Shooters

Soup & Salad

Mixed Greens Topped With Tomatoes, Cucumbers, Avocados With A Light & Refreshing Oil & Vinegar Vinaigrette 

Baked Butternut Squash Soup In The Company Of Carrots, Celery & Orange Zest

Main course/ Entree

Grilled Beef Tenderloin On A Bed Of A Rich Mushroom Cabernet Sauvignon Sauce

Crisp Pieces Of Asparagus, Fresh Parmesan Cheese Tucked Into Vine Ripened Tomatoes Baskets

Roasted Baby New Potatoes Shaped Like Mushrooms & Lightly Seasoned

Dessert

Barbecued Bananas, Crisp Granny Smith Apples Peaches, Mango's With Sweet Pineapples, Juicy Strawberries, Marinated with Grand Mariner Topped With Crunchy Julienne Tortillas


Barbecued Lean Buffalo Burgers Mixed With Green Chilies, Cumin Topped Off With A Chipotles Barbecue Sauce

Ground Lamb Seasoned With A Blend Of Mixed Herbs & Spices Formed Into A Loaf & Baked

Succulent Chunks Of Steak Simmered In A Curry Broth Of Garlic, Chili Peppers, Kidney Beans Topped With A Squeeze Of Lemon

Juicy Slices Of Smoked Turkey Sausage Including Garlic, Thyme, Tomatoes, Leeks, Hot Sauce & Lentils

Baked Baby Clams As Well As Tomatoes, Red Pepper Flakes, Tender Spinach Topped With Roasted Peanuts

Grated Pumpkin & Coconut Toasted With Green Chilies, Along With Coriander, Cumin & Gram Masala

Cauliflower Florets Baked In Addition To Green Beans & Toasted Cashews

Barbecued Red & Green Peppers, Onions, Carrots, Broccoli, Asparagus In A Zesty Sun Dried Tomato Balsamic Garlic Marinade

Short Gain Rice Seasoned With Turmeric, Fresh Lemon Zest, Cinnamon & Plump Raisins


Seasoned Ground Beef Tossed Together With A Rice Pilaf Stuffed Into Mixed Peppers & Baked

 Slowly Braised Pork Shredded Then Simmered Into A Tangy Barbeque Sauce

 Barbecued Red & Green Peppers, Onions, Carrots, Broccoli, Asparagus In Zesty Sun Dried Tomato Balsamic Garlic Marinade

 Hand Rolled Meatballs In A Refreshing Fresh Tomato Basil Sauce Along With Spaghetti

 Alternating Layers Of Pasta, Parmesan, Mozzarella Baked With A Thick Meat Sauce

 Grilled Chicken Breasts, Sauted Carrots, Onions, Celery, Spinach & Potatoes Baked In A Savory

Chicken Sauce Topped Off With A Flakey Puff Pastry

 Tender Brussels Sprouts & With Smokey Bacon

Crisp Romaine Together With Fresh Bacon Bits, Crunchy Croutons & Parmesan Cheese In Addition To A Light & Zesty Garlic & Lemon Dressing

Iceberg Lettuce With Carrots, Tomatoes, Cucumbers, Radishes Along With Italian & Ranch Dressing


 Char Broiled Sweet & Hot Sausages

Barbecued Juicy Hot Dogs

Lean Ground Beef Patties Grilled To Perfection

Delightful Peaches & Cream Corn On The Cob Steamed In Their Own Husks Served With Butter

Roasted Potatoes Along With A Hint Of Garlic

Arrangement Of Fresh Strawberries, Red & Green Grapes, Cantaloupe, Honeydew Oranges, Pineapple, Watermelon As Well As A Pineapple Swan Showpiece


 Barbecued Lean Buffalo Burgers Mixed With Green Chilies & Cumin

Ground Lamb Seasoned With A Blend Of Mixed Herbs & Spices Formed Into A Loaf & Baked

 Barbecued Red & Green Peppers, Onions, Carrots, Broccoli, Asparagus In A Zesty Sun Dried Tomato Balsamic Garlic Marinade

 Luscious Slices Of Chicken Breasts Simmered In A Onion & Green Pepper Tomato White Wine Sauce Together With A Hint Of Oregano & Garlic

 Fettuccine Flavored With Green Beans & Asparagus

 Tender Brussels Sprouts In The Company Of Onions & Bacon

 Ground Beef Seasoned With Thyme & A Rice Pilaf Formed Into A

 Loaf & Baked

 Peas, Carrots, Corn, Onions, Baked Into A Rich Meat Sauce Topped Off With Garlic-Mashed Potatoes

 Tender Pieces Of Asparagus Lightly Dusted With Parmesan Cheese & Butter

 Light & Fluffy Rice Pilaf

 Tender Chucks Of Pork Slowly Braised With Tangy Sauerkraut & Onions

Cut Up Pieces Of Carrot & Celery Sticks, Cucumbers, Broccoli, Cauliflower, & Cherry Tomatoes,

Ready To Eat Sections Of Watermelon, Cantaloupe, Pineapple, Red & Green Grapes, & Juicy Oranges 


Appetizer

Tender Baby Spinach Combined With Diced Creamy Avocados, Belgium Endives, Refreshing Mint, Crumbled Tangy Feta Cheese & A Side Of Honey-Lime Dressing

Main course/ Entree

Grilled Mouth-Watering Veal Chop In A Zesty Balsamic Marinade Of Fresh Rosemary, Garlic Thyme & Parsley

Barbecued Red & Yellow Along With Orange Peppers Tossed In Olive Oil

Roasted New Potatoes Shaped Like Mushrooms With A Hint Of Garlic

Dessert

Barbecued Bananas, Crisp Granny Smith Apples Peaches With Sweet Pineapples, Juicy Strawberries, Marinated In Grand Marnier Topped With A Crunchy Julienne Tortillas Then Drizzled With Dark Chocolate Over Vanilla Ice Cream


Appetizer

Sauted Lemon Grass, Fresh Ginger, Garlic & Tai Chilies Blended Into Sweet Watermelon, Lime & Coconut Cream Broth In The Midst Of Earthy Cilantro Mixed With Dungeness Crab

Main course/ Entree

Lightly Seared Tilapia Together With A Tangy Lemon Mushroom White Wine Bur Blanc Sauce

Roasted Baby New Potatoes Shaped Like Mushrooms & Lightly Seasoned

Barbecued Red, Green, Yellow, & Orange Peppers Tossed In A Garlic & Herb Balsamic Marinate

Dessert

Slowly Baked Apples As Well As Cinnamon & Spice Including A Crunchy Topping On A Bed Of A Luscious Raspberry Coulee


 Juicy Scallops wrapped in smoky bacon barbecued on a skewer

Tender chucks of Chicken marinade in a light and refreshing peanut sauce severed on a skewer

Crusted Tomatoes with Goat Cheese Arugula & Bacon

Marinated Artichoke Hearts Tarts With & Hint Of Oregano & Garlic Baked With Cheddar Cheese

Mixed Greens topped with cherry tomatoes, cucumbers, red onion with a testy Balsamic & cool ranch dressing

Roasted Yukon Potatoes Lightly Seasoned With Garlic

Sautéed green beans & toasted almonds

Light & Fluffy Rice Pilaf with red & green peppers & beans

Macaroni Baked In a Velvety Smooth Cheddar White Sauce

Beef ravioli tossed in a Fresh Basil Tomato Sauce

Succulent Chicken Breasts infused with Lemon, Garlic as well as a hint of Cayenne Grilled on a Skewer

Light & flaky sole baked with a mixture of seafood

Braised flank steak rolled with Dijon mustard, onions ground beef & pork, bacon simmered in a beef broth

Assorted pastries including chocolate cheesecake "Mississippi mud”

Pumpkin torte (with maple cream cheese frosting)

Mixture of Ace rolls and butter


Barbecued Lean Buffalo Burgers Mixed With Green Chilies, Cumin Topped Off  With A Chipotles Barbecue Sauce

Ground Lamb Seasoned With A Blend Of Mixed Herbs & Spices Formed Into A Loaf & Baked

Slowly Simmered Moroccan Beef With Prunes, Apricots, Raisins & Cumin In A Rich Cabernet Sauvignon Sauce

Seared & Barbecued Pork Tenderloin Medallions With Green Lentils Coriander, Sage, Garlic & Carrots

Grated Pumpkin & Coconut Toasted With Green Chilies, Along With Coriander, Cumin & Gram Masala

Red Snapper Dusted With Cajun Spice Baked Together With Red & Green Peppers, Tomatoes With A Hint Of Cinnamon

Roasted Eggplant, Zucchini, Sweet Potatoes, Leeks, Tomatoes, Onions, Honey,Red & Green Peppers, Ginger, Rosemary & Garlic

Light & Fluffy Couscous Served With Harissa


Luscious slices of chicken breasts simmered in a onion & green pepper tomato white wine sauce together with a hint of oregano & garlic served on a bed of fettuccini

Celery, Carrots, Scallions, Parsley, BokChoy, Chicken In A Light & Refreshing Chicken Broth Along With Noodles

Meatballs In A Tomato Sauce Fresh Basil Along With Spaghetti Seasoned Ground Beef Tossed With A Rice Pilaf Formed Into A Loaf

Jaime's Special Meat Loaf

Slowly Baked Pork Loin Covered With A Tangy Dijon Mustard Spread

Tender Brussels Sprouts In The Company Of Onions & Bacon

Roasted New Potatoes Lightly Seasoned With Garlic

Barbecued red & green peppers, onions, carrots, snow peas, broccoli, asparagus in a zesty balsamic garlic marinade

Baby Carrots In A Orange Glaze

Sauteed green beans & bacon


Slowly Simmered Ground Beef Sauteed Green & Red Peppers A Blend Of Mixed Beans In A Piquant Sauce

Barbecued Tender Pieces Of Chicken Tossed With A Variety Of Peppers, Snow Peas, Baby Corn, Water Chestnuts, Carrots, Celery In A Light & Refreshing Sauce

Slowly Baked Pork Loin Covered With A Tangy Dijon Mustard Spread

Peas, Carrots, Onions, Baked Into A Rich Meat Sauce Topped Off With Garlic-Mashed Potatoes

Macaroni Baked In A Velvety Smooth Cheddar White Sauce Mixed With Baked Ham

Tender Pieces Of Asparagus Parmesan Cheese & Butter

Light & Fluffy Rice Pilaf


Appetizer

Crisp Boston Bib Along With Mandarin Oranges, Red Onions, Tossed In A Creamy Buttermilk Dressing

Main course/ Entree

Grilled Leg Of Lamb Marinated In Oregano, Garlic, Lemon Zest

Severed With Mixture Of Sun-Dried Tomatoes, Kalamata Olives Anchovies, Garlic Capers & Mint Barbecued Red & Green Peppers, Onions, Carrots, Zucchini, Broccoli, Asparagus In A Zesty Balsamic Garlic Marinade

New Potatoes Shaped Like Mushrooms & Lightly Seasoned With Garlic

Dessert

Chocolate Custard Layered With Sponge Cake Peaches, Strawberries, Raspberries, Topped With Fresh Whipped Cream & A Cherry


Appetizer

Tender pieces of lamb simmered with turnips, carrots, onions, barley in a light & refreshing broth

Main course/ Entree

Rack of lamb with a Greek marinade Seared Ontario Lamb marinated in olive oil, fresh garlic, basil

Mushroom risotto Sautéed Mushrooms along with garlic onions tossed barley

Barbecued Asparagus Lightly seasoned

Dessert

Blueberry cheesecake with whipped cream and a Fresh blueberries ricotta


Appetizer

Crisp Boston Bibb, Creamy Avocado Slices, Juicy Oranges, Toasted Pine Nuts Together With A Tangy Pomegranate Vinaigrette

Main course/ Entree

Barbecued Beef Tenderloin On A Rich Cabernet Sauvignon Sauce Creamy Arborio Risotto Flavored With Mushrooms, Onions, & A Touch Of White Wine

Delicately Grilled Asparagus & Lightly Seasoned

Dessert

Juicy Strawberries Marinated In Grand Marnier Layered Between Delicate Sponge Cake Topped With Fresh Whipped Cream


Appetizer

Seared Scallops With A Vermouth Saffron Chive Sauce Along With Sauted Baby Spinach

Main course/ Entree

Grilled Mouth-Watering Veal Chop In A Zesty Balsamic Marinade Of Fresh Rosemary, Garlic & Thyme

Tender Pieces Of Asparagus Parmesan Cheese & Butter Tucked Into Fresh Vine Ripened Tomatoes Baskets

Sauted Wild Mushrooms Blended Into Batons Of Parmesan Polenta

Dessert

Mascarpone Cheese Filled With A Strawberry Blueberry Blend On A Bed Of A Light & Refreshing Coconut Rum Sauce


Appetizers

Grilled Wild Salmon Marinated In Maple Syrup With A Thin Crust Of Fresh Black Pepper On A Skewer

Marinated Artichoke Hearts Tarts With & Hint Of Oregano & Garlic Baked With Cheddar Cheese

Parmesan Reggiano Nested In Honey, Truffle Oil & Fresh Cracked Black Pepper Served On The Half Shell

Hummus With Pita Points Seared Sesame Seed Scallops With An Asian Dipping Sauce

Mushroom Duxcelle With Port & Baked In A Light Flaky Puff Pastry

Light & Fluffy Creamed Cheese On A Crostini Topped With Smoked Mussels

Cucumber Mint Jalapeno Shooters

Barbecued Cajun Chicken Skewers

Barbecued New York Strip Steak On A Baguette With Parsley Lemon Garlic Sauce

Crusted Tomatoes With Goat Cheese Arugula & Bacon

Chocolate Macaroons Roasted Hazelnuts Sauted Pears In Between Chocolate & Cake

Butter Tart Squares & Mini Cupcakes

Assortment Of Cheese & Crackers Arrangement Of Fresh Strawberries, Grapes, Cantaloupe, Honeydew, Pineapple, Watermelon As Well As A Pineapple Swan Show Piece


Appetizer

Mango and toasted coconut in the midst of mixed greens along with light lime coconut vinaigrette

Main course/ Entree

Pork tenderloin wrapped in Smokey bacon with an apple tarragon topping on a bed of green lentils along with a tangy mustard sauce

Dessert

Mascarpone cheese filled with a strawberry blueberry blend on a bed of a light and refreshing coconut rum sauce


Appetizer

Tender Baked Lobster Tails Stuffed In The Company Of Shrimps & Fine Herbs

Main course/ Entree

Beef Tenderloin Coated With A Mixture Of Blue Cheese & Thyme On A Rich Mushroom Cabernet Sauvignon Sauce

Light & Fluffy Potato Swirls As Well As A Hint Of Horseradish & Nutmeg

Tender Pieces Of Asparagus, Fresh Parmesan Reggiano Delicately Tucked Into Fresh Vine Ripened Tomatoes Baskets

Dessert

Juicy Strawberries Marinated In Grand Marnier Layered Between Delicate Sponge Cake Topped With Fresh Whipped Cream


Appetizer

Grilled succulent jumbo Shrimps marinated with garlic, lemon skewered together with sun dried tomatoes and fresh basil

Cajun chicken skewer on a bed of sesame seed rice

Main course/ Entree

Blue Cheese Crusted Beef Tenderloin With A Rich Cabernet Sauvignon Sauce Crisp Green Beans Rolled In Smokey Bacon

Roasted Baby New Potatoes Shaped Like Mushrooms & Lightly Seasoned

Dessert

Barbecued Sensational Strawberries, Tart Granny Smith Apples, Firm Bananas, Succulent Peaches, Luscious Plums Marinated In Grand Marnier Nestled On Velvety Vanilla Ice Cream Topped With Crunchy Cinnamon Tortilla Along With Fresh Whipped Cream


Appetizer

Chicory Salad with Pears toasted Walnuts and Maple Vinaigrette

Main course/ Entree

Pesto wrapped fresh Salmon in prosciutto Tender grilled asparagus Fettuccini tossed in fresh Parmesan and herbs

Dessert

Penna cotta with a soothing taste of Irish cream plus a base of chocolate gram wafers with a chocolate drizzle


Appetizer

Juicy Escargot in a garlic port mushroom sauce along with prosciutto baked with a crunchy Asiago cheese topping

Main course/ Entree

Seared tender duck with julienne zucchini, butternut squash with balls of sweet potatoes on a bed of Chamboard sauce

Dessert

Fresh strawberries soaked in Grand Marina tucked into lightly baked Meringue spirals on a bed of a strawberry coulee


Appetizer

Tender Baked Lobster Tails Stuffed In The Company Of Shrimps & Fine Herbs

Main course/ Entree

Beef Tenderloin Coated With A Mixture Of Blue Cheese & Thyme On A Rich Mushroom Cabernet Sauvignon Sauce

Light & Fluffy Potato Swirls As Well As A Hint Of Horseradish & Nutmeg

Tender Pieces Of Asparagus Fresh Parmesan Cheese Tucked Into Vine Ripened Tomatoes Baskets

Dessert

Barbecued Sensational Strawberries, Tart Granny Smith Apples, Firm Bananas, Succulent Peaches, Luscious Plums Marinated In Grand Marnier Nestled On Velvety Vanilla Ice Cream Topped With Crunchy Cinnamon Tortilla Along With Fresh Whipped Cream


Appetizer

Vibrant Pieces of Broccoli Simmered in a light Chicken Broth topped off with a Splash of Cream

Main course/ Entree

Seared Chicken Breast filled with Black Olive Tapenade and Fresh Parmesan Cheese Chardonnay Basil Broth

Wild Rice with Roasted Garlic,

Almond Risotto in the midst of Acorn Squash Shaped into balls with White Wine

Dessert

Toasted Sunflower Seeds Lemon and Poppy Seed White Cake with a Tangy Raspberry Coulis


Appetizer

Egg Crepes rolled with Cream Cheese Fresh Dill, Asparagus and Smoked Wild Salmon

Baked Butternut Squash Soup in the company of Carrots, Celery and Orange Zest

Main course/ Entree

Juicy White and dark Turkey with Stuffing along with a Flavorful Gravy

Roast New Potatoes with Herbs

Tender Broccoli Florets Lightly Seasoned Barbecued Red and Yellow Plus Orange peppers tossed in a Balsamic Marinade

Seared Encrusted Tofu Marinated in Soy Tomato Ginger topped with Peach Chutney

Dessert

Arrangement of Fresh Strawberries, Grapes, Cantaloupe, Honeydew, Oranges, Pineapple, and Watermelon


Appetizer

SautedMushrooms with layers of Flaky Phyllo with a Spinach Sauce and a Merlot Swirl

Main course/ Entree

Black Olive Stuffed Chicken Breast with a Pine Nut Risotto Cake Rapini & Roast Garlic Basil Broth

Dessert

Coconut Tarts with Chocolate and Coconut Cream


Appetizer

Succulent Lobster Tails Stuffed With Sauted Shrimps In Addition To Fresh Herbs on a Bed of Mixed Greens Along With a zesty Caper and Honey Lemon Vinaigrette

Main course/ Entree

Succulent pieces of AAA’ Grade Beef with an Infusion of Mouth-Watering Spices

Crisp pieces of Asparagus, Fresh Parmesan Cheese Tucked into Fresh Vine Ripened Tomatoes Baskets

Roasted New Potatoes Shaped like Mushrooms With a Hint Of Garlic

Dessert

Delicate and fluffy semi-sweet dark Chocolate Mousse layered with a Crunchy Chocolate Cookie base together with Fresh Whipped Cream


Appetizer

Seared Scallops With A Vermouth Saffron Chive Sauce Along With Sauted Baby Spinach

Main course/ Entree

Beef Tenderloin Coated With A Mixture Of Blue Cheese Fresh Thyme On A Bed of Cabernet Sauvignon Sauce Topped With Fresh Crisp Onion Rings

Light and Fluffy Potatoes With a Hint of Horseradish

Tender pieces of Asparagus Fresh Parmesan Cheese Tucked into Fresh Vine Ripened Tomatoes Baskets

Dessert

Decadent And Luscious Layers Of Chocolate Cake Filled With Cherries, Whipped Cream Topped With Crisp Cookie Clock Hands On A Bed Of A Light Raspberry Coulis


Appetizer

Moroccan Lamb Kabobs On A Bed Of Curly Endive, Radicchio, & Mache With A Tzatziki Sauce

Main course/ Entree

Seared Orange Roughy With A Lemon Mushroom Bur Blanc Sauce Sauteed Sugar Snap Peas Lightly Seasoned Roasted New Potatoes Shaped Like Mushrooms

Dessert

Strawberry Shortcake Topped With Fresh Whipped Cream


Appetizer

Tender Romaine leaves with crisp bacon freshly grated Parmesan cheese croutons as well as a light and zesty garlic and lemon dressing

Main course/ Entree

Barbecued tender New York strip seasoned with fresh herbs

Zucchini, red and green peppers simmered in tomatoes oregano garlic wrapped in Swiss chard bundles

Sautéed wild mushrooms blended into swirls of Parmesan polenta

Crunchy baked tri-colored Chicken strips

Dessert

Arrangement of Fresh Strawberries, Grapes, Cantaloupe, Honeydew, Pineapple, Watermelon as well as a Pineapple Swan Show Piece


Appetizer

Barbecued Moroccan Lamb Kabobs On A Bed Of Curly Endive, Radicchio With A Zesty Tzatziki Sauce

Succulent Grilled Garlic, Tarragon & Lemon Shrimps Kabob

Main course / Entree

Tender Beef Tenderloin Coated With A Port Mushroom Duxcelle Wrapped In A Flaky Puff Pastry In The Company Of A Rich Mushroom Cabernet Sauvignon Sauce

Tomato Baskets Stuffed With Asparagus & Fresh Parmesan Cheese

Roasted Baby New Potatoes Shaped Like Mushrooms & Lightly Seasoned


Appetizer

Sauted Shrimps, Green Peppers, Onions & Celery Simmered In A Cajun Bisque

Main course / Entree

Moroccan Lamb Kabobs with A Hint Of Mint Accompanied By A Zesty Tzatziki Sauce

Fluffy Couscous Tossed with Fresh Parsley, Chickpeas & Pistachios Barbecued Tender & Juicy Asparagus

Dessert

Light & Refreshing Mascarpone Panna Cotta Served On A Bed Of Pomegranate Jelly


Appetizer

Fresh Peppery Arugula With Sweet Ripe Strawberries And Roasted Hazelnuts Sprinkled With Mild Goat Cheese Drizzled With An Hazelnut Shallot Vinaigrette

Main course / Entree

Rainbow Trout Baked In Parchment With Tomatoes, Mushrooms, Onions, Fresh Dill And Basil In Addition To Roasted Sesame Seed Rice Pilaf

Barbecued Mixed Peppers With Garlic And Herbs In A Balsamic Marinated

Dessert

White Chocolate Truffles Together With Vanilla and Grand Marnier In The Midst Of A Vibrant Bottom Of Assorted Sugars Served On The Half Shell


Appetizer

Seared Scallops With A Vermouth Saffron Chive Sauce Along With Sauted Baby Spinach

Main Course / Entree

Beef Tenderloin Coated With A Mixture Of Blue Cheese Fresh Thyme On A Bed of Cabernet Sauvignon Sauce

Light and Fluffy Potatoes With a Hint of Horseradish

Tender pieces of Asparagus Fresh Parmesan Cheese Tucked into Fresh Vine Ripened Tomatoes Baskets

Dessert

Decadent And Luscious Layers Of Chocolate Cake Filled With Cherries, Whipped Cream Topped With Crisp Cookie Clock Hands On A Bed Of A Light Raspberry Coulis


Appetizer

Mushroom Duxcelle with Port and Baked in Light Flaky Puff Pastry Egg Crepes rolled with Cream Cheese Fresh Dill, Asparagus and Smoked Wild Salmon

Baked Butternut Squash Soup in the company of Carrots, Celery and Orange Zest

Main Course / Entree

Juicy White and dark Turkey savory stuffing along with a Flavorful Gravy

Seared Encrusted Tofu Marinated in Soy Tomato Ginger topped with Peach Chutney

Roast New Potatoes with Herbs

Tender Broccoli Florets Lightly Seasoned Barbecued Red and Yellow Plus Orange peppers tossed in a Balsamic Marinade

Dessert

Arrangement of Fresh Strawberries, Grapes, Cantaloupe, Honeydew, Oranges, Pineapple, and Watermelon


Appetizer

Boston Bib with Oranges Segments, Finely Sliced Red Onions with Toasted Sesame Seed and Honey Dressing

Main Course / Entree

Grilled Flank Steaks Together with Soya, Ginger Marinate

Plump Bay Scallops Skewers along with a Assortment of Tangy California Ripe Olives, Mild Leeks, Red peppers Brushed with Dijon Lemon Caper Sauce

Long Grain Rice Sauted with Shallots and Saffron

Grilled Ripe House Tomatoes finished with Fresh Basil, Pine Nuts and Parmesan Cheese

Dessert

Barbecued Bananas, Crisp Granny Smith Apples Peaches, mango’s With Sweet Pineapples, Juicy Strawberries, Marinated with Grand Marnie Topped with Crunchy Julienne Tortillas


Appetizer

Fresh Baby Spinach with Roasted Hazelnuts, Fresh ripe Strawberries and Tangy Goat Cheese along with a Zesty Shallot Vinaigrette

Wild Salmon marinated in Maple Syrup With a thin crust of Fresh Black Pepper Grilled On a Skewers

Barbecued Beef Skewers with Chocolate, Cumin, Cilantro, Tomatoes, Garlic and Green Chilies

Firm Chicken Breasts infused with Lemon, Garlic as well as a hint of Cayenne Grilled on a Skewer

Pork with Ginger and Onion Vinaigrette Grilled on a Skewer

Main Course / Entree

Barbecued Juicy Grade A Steaks in a Marinated Mixture of Herbs and Spices

Grilled Lobster Tails Stuffed with Tender Shrimps

Barbecued Baby New Potatoes rubbed together with Thyme, Oregano and Garlic brushed lightly with Olive Oil

Medley of Barbecued Red, Yellow, Green peppers and Onions Marinated in a Basil Vinaigrette

Dessert

Light and fluffy Raspberry Mousse topped with Fresh Whipped Cream and Chocolate Shavings


Appetizer

Grilled Shrimps along with shredded mango's, green onions, fresh limes, Garlic with a hint of Jalapeno chutney

Main Course / Entree

Tender juicy firm Chicken breasts along with a sweet red pepper coulee

Cauliflower topped with hard-boiled eggs fresh breadcrumbs, garlic and parsley

Sautéed onions, fluffy rice pilaf simmered in a light chicken broth

Dessert

Semi sweet chocolate moist cake with mocha sauce, cappuccino froth together with an Orange Marmalade mint Compote


Appetizer

Celery, Carrots, Scallions, Parsley, Bok Choy, Tofu in a Light and Refreshing Chicken Broth along with Soba Noodles

Main Course / Entree

Pork Loin Stuffed with Apples and Sweet Onions in a Light Apple Shallot Sauce

Couscous with Sauted Onions, Celery, Currants, Toasted Pine Nuts  Wrapped in Barbecued Zucchini Bundles

Dessert

Coffee Creme Burlee


Appetizer

Tender Spinach Leaves in the Company of Mandarin Oranges, Red Onions along with a Zesty Bacon and Honey Dressing

Sauted Calamari With Red Pepper Flakes Toasted Pine Nuts, Capers and Fresh Herbs

Main Course / Entree

Seared Orange Roughy As well As a Tangy Grapefruit Ginger white wine sauce

Slowly braised Veal Shanks Simmered in a Mouth-Watering Wine Broth of Tomatoes, Carrots, Celery Along With Garlic and Fresh Herbs

Brown and Wild Rice Pilaf

Crisp pieces of Asparagus, Fresh Parmesan Cheese Tucked into Fresh Vine Ripened Tomatoes Baskets

Dessert

Baked Apples Covered With a Crunchy Topping On a Bed of Raspberry Coulee


Appetizer

Tender Romaine Leaves with Crisp Bacon Freshly Grated Parmesan Cheese Croutons as Well as a Light and Zesty Garlic and Lemon Dressing

Main Course / Entree

Beef Tenderloin coated with a mixture of Blue Cheese and Thyme on a Bed of Cabernet Sauvignon Sauce topped with Fresh Crisp Onion Rings

Light and Fluffy Potatoes With a Hint of Horseradish Tender pieces of Asparagus Fresh Parmesan Cheese Tucked into Fresh Vine Ripened Tomatoes Baskets

Dessert

Chocolate Pasta with Fresh Berries, Roasted Almonds Served With a Tangy Raspberry Coulis Sauce


Appetizer

Oyster Mushrooms with layers of Flaky Phyllo with a Spinach Sauce and a Merlot Swirl

Main Course / Entree

Grilled tender veal chops along with fresh basil, garlic in a refreshing Dijon cream sauce

Tender pieces of asparagus Parmesan cheese and butter Tucked into fresh vine ripened Tomatoes Baskets

Grilled polenta infused with a wild mushroom broth

Dessert

Butterscotch-Glazed Apples in a Crisp Leaf with an Apple Fritter and Calvados Cider


Appetizer

Mango and toasted coconut in the midst of mixed greens along with light lime coconut vinaigrette

Main Course / Entree

Grilled mouth-watering veal chop in a zesty balsamic marinade of fresh rosemary, garlic thyme and parsley

Barbecued Red and Yellow along with Orange peppers tossed in olive oil

Roasted new potatoes shaped like mushrooms with a hint of garlic

Dessert

Barbecued apples with goat cheese marinated raisins in apple brandy and topped off with pine nuts and drizzled with honey


Appetizer

Succulent Lobster Tails Stuffed With Sauted Shrimps In Addition To Fresh Herbs on a Bed of Mixed Greens Along With a zesty Caper and A Honey Lemon Vinaigrette

Main Course / Entree

Tender Beef Tenderloin Coated with a Port Mushroom Duxcelle Wrapped in a Flaky Puff Pastry in the Company of a Rich Mushroom Cabernet Sauvignon Sauce

Crisp pieces of Asparagus, Fresh Parmesan Cheese tucked into Fresh Vine Ripened Tomatoes Baskets

Roasted New Potatoes Shaped like Mushrooms With a Hint Of Garlic

Dessert

Pears simmered in a vanilla and lemon infusion gently filled with a Light And Fluffy White Chocolate Mousse Garnished With Pistachios Fresh Berries As Well As A Grand Marnier Sauce


Appetizer

Slow Roasted Beets, Juicy Oranges as well as Fennel, Toasted Hazelnuts Marinated in Fresh Mint Shallot Balsamic Vinaigrette Topped with Tangy Feta Cheese

Main Course / Entree

Tender Beef Tenderloin Coated with a Port Mushroom Duxcelle Wrapped in a Flaky Puff Pastry in the Company of a Rich Mushroom Cabernet Sauvignon Sauce

Crisp pieces of Asparagus, Fresh Parmesan Cheese Tucked into Fresh Vine Ripened Tomatoes Baskets

Rolled Potato Balls Encrusted with a Mixture of Ground Almonds and Breadcrumb

Dessert

Creamy Custard with an Infusion of Vanilla in Addition to a Touch Of Coffee Covered with melted sugar


Appetizer

Sautéed Yukon Gold Medallions Topped with a tantalizing Smoked Trout Mousse Rosettes

Wedges of Avocados, Slices of Oranges, and Grapefruits Drizzled with Jalapeno and Rosemary Vinaigrette Arranged on Boston bib sprinkled with fresh Pomegranates and Roasted Pine Nuts

Main Course / Entree

Atlantic salmon glazed with A lemony mustard dill sauce Baked on a cedar plank

Tender pieces of Asparagus Parmesan cheese and butter Tucked into fresh vine ripened Tomatoes Baskets

Garlic, carrots, onions, chickpeas sautéed then tossed in a Couscous Pilaf With toasted almonds

Dessert

Pears simmered in vanilla and lemon infusion Gently filled with a light and fluffy white chocolate mousse Garnished with Pistachios, fresh berries and a Grand Marnier Sauce


Appetizer

Tender baked Lobster tails stuffed with shrimp with fine herbs  

Speckled Quail eggs on a bed of mixed greens with a bacon vinaigrette served in a potato nest

Main Course / Entree

Grilled Black Angus beef in a zesty balsamic and garlic in a fresh herb marinade

Wild mushroom polenta with fresh oyster,porcini, morels mushrooms garlic and herbs

Cedar plank medley of carrots, red peppers, broccoli, snow peas, Roma tomatoes asparagus and celery

Dessert

Crisp Phyllo pastry dusted with Chinese five spice layered with a light orange cream base with sections of mandarin oranges


Appetizer

Arugula with julienne Fennel, Apples, Mandarin oranges, Pomegranates with a tangy Shallot Vinaigrette

Main Course / Entree

Lobster Risotto on a bed of spinach with a Lemon Grass Ginger Sauce Medley of fresh vegetables baked on a cedar plank with a tangy cilantro lime sauce

Dessert

White and Dark Chocolate Dipped Strawberries Filled with your Favorite Spirits


Appetizer

Crisp Romaine leaves tucked into fresh toasted whole wheat baguette drizzled with a infusion of Balsamic, Garlic Rosemary Vinaigrette

Main Course / Entree

Beef Tenderloin coated with a mixture of Blue Cheese and Thyme With a Cabernet Sauvignon Sauce topped with Fresh Crisp Onion Rings

Light and fluffy potatoes with a hint of Horseradish and Nutmeg

Tender pieces of Asparagus Fresh Parmesan Cheese Tucked into Fresh vine ripened Tomatoes Baskets

Dessert

Chocolate pasta with Fresh Berries, Roasted Almonds served on a Tangy Raspberry Coulis


Appetizer

Baked Butternut Squash Soup in the company of Carrots, Celery and Orange Zest Garnished with Sauteed Cornmeal Leeks

Main Course / Entree

Seared Parmesan crusted Rack of Lamb with Zesty Tomato Mint Sauce of Fresh Garlic and Shallots

served along with Crisp Green Beans wrapped in Smoky Bacon in addition to

Roasted Sesame Seed Rice Pilaf

Dessert

White Chocolate Truffles together with Vanilla and Grand Marnier in the midst of a vibrant bottom of assorted sugars served on the Half Shell


Appetizer

Mixed baby greens fresh pears tossed with roasted Walnuts along with a Maple Vinaigrette

Main Course / Entree

Well aged steaks grilled with a Cabrnet Sauvignon Jus with Yukon Gold Potatoes piped into a crisp Potato shell in the company of grilled tender Asparagus

Dessert

Delicate and fluffy semi-sweet dark chocolate mousse layered with a crunchy chocolate cookie base together with fresh whipped cream


Appetizer

Oyster Mushrooms with layers of flaky phyllo on a bed of spinach sauce and a Merlot swirl

Main Course / Entree

Tender juicy Prime Rib rubbed with Rosemary and herbs along with Flavorful beef jus accompanied by Light and airy Yorkshire Pudding

Roasted new potatoes shaped to resemble mushrooms with a hint of garlic

Tender pieces of Asparagus Fresh Parmigiano Reggiano Delicately tucked into fresh vine ripened tomato baskets

Dessert

Roasted Strawberries with pink peppercorns with Vanilla ice cream Served in a crisp Pine nut cookie cup with a Balsamic and Basil Syrup


Appetizer

Vibrant pieces of Broccoli simmered in a light Chicken Broth topped with a splash of cream

Main Course / Entree

Seared Chicken Breasts filled with black Olive Tapenade and fresh Parmesan Cheese along with a Chardonnay Basil Broth

Wild Rice with roasted Garlic,Almond Risotto in the midst of Acorn Squash Shaped into balls, white wine and toasted Sunflower Seeds

Dessert

Lemon and Poppy seed white cake with a Raspberry Coulis


Appetizer

Celery, Crunchy Cucumbers, Earthy Cilantro, Green Onions,Lemons in a refreshing Tomato Broth with a hint of Jalapeno and Garlic severed in a chilled Tomato cup

Main Course / Entree

Fennel encrusted Salmon with roasted Carrot Sauce on a bed of light Rice Pilaf as well as Medley of barbecued Red, Yellow, Green Peppers and Sweet Onions Marinated in a Basil and Garlic Vinaigrette

Dessert

Barbecued juicy Pineapple with a creamy Vanilla ice cream


Appetizer

Mixed baby greens with Honey roasted Pecans along with a tangy Feta Cheese In the company of a flavorful Cranberry Vinaigrette

Main Course / Entree

Juicy slow roasted Beef served together with sauted Garlic, Shallots and Fresh Thyme as well as a Cabernet Sauvignon Sauce

Light and fluffy Potato swirls with a hint of roasted Garlic and Chives Medley of barbecued Onions, Red, Yellow and Green Peppers marinated in a Balsamic and Garlic Vinaigrette

Dessert

Decadent and luscious layers of Chocolate cake filled with Cherries and fresh whipped cream topped with a crisp cookie clock hands on a bed of a tangy Raspberry Coulis


Appetizer

Fresh peppery Arugula with sweet ripe Strawberries and Roasted Hazelnuts sprinkled with Tangy Goat Cheese served in a toasted corn cup drizzled with a zesty Hazelnut and Shallot Vinaigrette

Main Course / Entree

Seared tender Chicken breasts in the midst of apples, onions, green peppers, Celery, bananas, coconut together with a tart and zesty Curry sauce

Served on a bed of Steamed Rice

Dessert

Grated Walnuts baked in a flowerless shell until shaped followed by fresh Rosettes of coffee flavored whipped cream


Appetizer

Mixed baby greens with Honey roasted Pecans along with tangy Feta Cheese in the company of a flavorful Cranberry vinaigrette

Main Course / Entree

Tender Venison glazed with Cabernet Sauvignon along with a roasted Carrot and Balsamic sauce in addition to a carrot horseradish jam on a bed of toasted Chive Barley together with crisp Asparagus

Dessert

Barbecued sensational Strawberries, tart Granny Smith Apple, Firm Bananas, succulent Peaches, luscious Plums marinated in Grand Marnier nestled on velvety vanilla ice cream topped with crunchy Cinnamon Tortilla along with fresh whipped cream


Appetizer

Celery, Carrots, Scallions, Parsley, Bok Choy, Tofu in a Light refreshing Chicken Broth along Soba noodles

Main Course / Entree

Pork Loin Stuffed with Apples and Sweet Onions in a Light Apple Shallot Sauce

Couscous with Sauted Onions, Celery, Currants Toasted Pine Nuts Wrapped in Barbecued Zucchini Bundles 

Buffet

Tender Romaine Leaves with crisp Bacon freshly grated Parmesan cheese as well as a light and zesty Garlic and Lemon dressing

Chopped Garlic fresh Parsley unsalted butter spread over crusty bread with melted chewy Mozzarella Cheese

Barbecued plump and juicy Scallops with Tomato Concasse in a refreshing Vermouth Saffron Chive Cream Sauce

Tangy Lemon and Thyme grilled jumbo Shrimps with Sun-Dried Tomatoes,and fresh Basil leaves on a skewer

Sauted julienne Carrots nestled with Pearl Onions then wrapped in bundles of Leeks and Barbecued

Sliced New Potatoes baked in a creamy Onion and Parmesan sauce

Barbecued fall off the bone Baby Back Ribs in addition to a flavorful smokey tomato sauce

Delightful Peaches and Cream Corn on the cob steamed in their own husks Served with melted Butter

Sweet Pineapple,sensational Strawberries, tart Granny Smith Apples, firm Bananas, Succulent Peaches, luscious Plums marinated in a Grand Marnier on a Velvety Vanilla ice cream topped with a crunchy Cinnamon Tortilla along with fresh whipped cream

Buffet

Crusty Rolls with creamy butter

Crisp Romaine together with fresh bacon bits, crunchy croutons and Parmesan Cheese in addition to a tangy and light Caesar dressing

Iceberg Lettuce with Carrots,Tomatoes,Cucumbers,Radishes Along with Italian and Ranch dressing

Tender potatoes marinated in a flavorful mixture or vinegar,onions and seasonings then blended with bacon, hard boiled eggs and pickles

Grilled moist and tender Chicken breasts seasoned with lemon, fresh garlic,oregano and hot sauce

Medley of grilled Carrots,Red,Green and Yellow Peppers,Broccoli,Snow Peas,Asparagus,and Celery Marinated in a Balsamic and Garlic Sun Dried Tomatoes in a fresh Basil Vinaigrette

Succulent aged Steaks barbecued with a Infusion of mouth-watering spices

Roasted New Potatoes along with a hint of Garlic

Barbecued juicy Hot dogs

Hand formed lean Ground Beef patties grilled to perfection

Arrangement of fresh Strawberries,red and green Grapes,Cantaloupe,Honeydew Oranges,Pineapple,Watermelon as well as a Pineapple Swan Showpiece.