Sample dinner menus


         

Sample dinner menus

Fresh Peppery Arugula, Juicy Ripe Strawberries & Mild Goat Cheese, Sprinkled Roasted Hazelnuts, Drizzled With A Hazelnut Shallot Vinaigrette

Sautéed Sweet Pears & Endives, Finished With A Splash Of Cream Paired With A Succulent Seared Chicken Breast

Potato & Pecorino Cheese, Rolled Into Coin Shaped Medallions Poached & Sautéed In Brown Butter Then Served On A Bed Of A Zesty Tomato & Herb Sauce

Tender Pieces Of Asparagus, Fresh Parmigiano Reggiano Delicately, Tucked Into Fresh Vine Ripened Tomato Baskets

Fresh Apples Slices, Sautéed With Brown Sugar & A Hint Of Cinnamon Arranged On A Baked Flakey Puff Pastry Crust Along With A Swirl Of Fresh Whipped Cream & Berries


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Seared Scallops With A Vermouth Saffron Chive Sauce On A Bed Of Sautéed Baby Spinach

Seared Halibut Dusted With Porcini Mushrooms In A Refreshing Mustard & Tomato Broth

Lightly Sautéed Julienne Of Zucchini, Carrots, Celery & Leeks Garnished With Shiitake Mushrooms Served On A Bed Of Soba Noodles

Fresh Strawberries Soaked In Grand Marina Tucked Into Lightly Baked Meringue Spirals On A Bed Of A Strawberry Coulee


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Fresh Bake Corn Muffins Black Beans, Corn Kernels, Cumin, Lime Juice, Red Peppers With A Hint Of Jalapeños Tossed With Olive Oil

Tender Potatoes Marinated In A Flavourful Mixture Of Vinegar, Onions & Seasonings Then Blended With Crispy Bacon, Hard-Boiled Eggs & Pickles

Shredded Green & Purple Cabbage Tossed With Fresh Lime Juice, Jalapeños, Cilantro Grated Radishes Blended Together With Apple Cider & A Hint Of Garlic

Jaime’s Baked Beans Of Bacon, Onions, Ginger Mustard & Seasoning Then Slowly Baked In A Maple Sauce

Grilled Leg Of Lamb Marinated In Oregano, Garlic, Lemon Zest Served With Mixture Of Sun-Dried Tomatoes, Kalamata Olives, Anchovies, Garlic Capers & Mint

Arrangement Of Fresh Strawberries Red & Green Grapes, Cantaloupe, Honeydew, Oranges, Pineapple & Watermelon

As Well As A Pineapple Swan Showpiece A Wide Range Of Imported & Local Cheeses Arranged On A Platter Along With Crackers


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Escargots In A Garlic Port Mushroom Sauce Along With Prosciutto Baked With A Crunchy Asiago Cheese Topping

Juicy Barbecued Lobsters Basted With Fresh Drawn Butter

Grilled Tender Beef Tenderloin Topped Off With A Blue Cheese Mixture & Herbs

Asparagus Lightly Seasoned With Olive Oil Then Finished On The Barbecue

Baked Potatoes Smashed With Fennel & Seasonings


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Sautéed Yukon Gold Medallions Topped With A Tantalizing Smoked Trout Mousse Rosettes

Wrapped Crispy Bacon Around Juicy Dates Topped With Parmigiano Reggiano & Baked

Barbecued Atlantic Salmon Marinated In Maple Syrup With A Thin Crust Of Fresh Black Pepper Severed On A Skewer

Succulent Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne Grilled On A Skewer

Beef Tenderloin Coated With A Mixture Of Blue Cheese & Thyme On A Rich Mushroom Cabernet Sauvignon Sauce

Tender Pieces Of Asparagus Fresh Parmigiano Reggiano Delicately Tucked Into Fresh Vine Ripened Tomato Baskets

Light & Fluffy Potato Swirls As Well As A Hint Of Horseradish & Nutmeg

Pears Simmered In A Vanilla & Lemon Infusion Gently Filled With A Light & Fluffy Dark Chocolate Mousse Garnished With Pistachios & Fresh Berries


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Light & Fluffy Cream Cheese & Brie Combined With Pistachios, Fresh Tart Apple Rosettes Nestled On Top Of A Crisp Crostini

Succulent Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne Grilled On A Skewer

Moroccan Lamb Kabobs With A Hint Of Mint Accompanied By A Zesty Tzatziki Sauce

Barbecued New York Strip loin Thinly Sliced On A Baguette With A Parsley Lemon Garlic Sauce

Lightly Seasoned Barbecued Salmon Fillets Served With Two Side Sauces:
One: Creamy Egg Yolks Beaten To The Ribbon Stage Then Blended With Clarified Butter Finished With Lemon Juice
Second: With Red Chile’s, Coriander, Ginger, Garlic, Fresh Lime Juice & Finished With A Dash Of Fish Sauce

Cedar Plank Medley Of Carrots, Red Peppers, Broccoli Snow Peas, Roma Tomatoes, Cauliflower & Celery Marinated In A Balsamic & Garlic Herb Vinaigrette

Sautéed Onions & Fresh Asparagus Splashed With White Wine & Reduced Then Slowly Stirred Arborio Rice With A Chicken Broth Seasoned To Taste


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Crisp Romaine Together With Fresh Bacon Bits Crunchy Croutons & Parmesan Cheese In Addition To A Tangy & Light Caesar Dressing (Condiments Are Served On The Side Build Your Own)

Mixed Baby Greens With Carrots, Tomatoes, Cucumbers, Radishes Along With Italian & French Dressing

Carrot & Celery Sticks, Radishes, Cucumbers Cauliflower, Broccoli, & Cherry Tomatoes Served With A Creamy Ranch Dressing

Char Broiled Ball Park Sweet & Hot Sausages Severed With Sauerkraut & Mustard

Lean Ground Beef Patties Grilled To Perfection

Barbecued Juicy Hot Dogs Basted With A Tangy Barbecue Sauce

Skewered Juicy Pineapple, Barbecued Together With Red & Green Peppers Red Onions With A Zesty Balsamic Basil & Garlic Marinade

Roasted New Potatoes Along With A Hint Of Garlic

Arrangement Of Fresh Strawberries, Red & Green Grapes, Cantaloupe Honeydew, Oranges, Pineapple & Watermelon As Well As A Pineapple Showpiece


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Carrots, Scallions, Parsley, Bok-Choy, Poached Chicken Breasts In A Light & Refreshing Broth Along With Noodles

Slowly Baked Pork Loin Covered With A Tangy Dijon Mustard Spread

Light & Fluffy Rice Pilaff Simmered Together With Toasted Coconut

Tender Macaroni In A Velvety Smooth White Cheddar Cheese Sauce Tossed With Tuna & Then Baked

Luscious Slices Of Chicken Breasts Simmered In A Onion & Green Pepper, Tomatoes In A White Wine Sauce With A Hint Of Oregano & Garlic Served On A Bed Of Fettuccini


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Wild Salmon Marinated In Maple Syrup With A Thin Crust Of Fresh Black Pepper Grilled On A Skewer

Tender Pieces Of Beef Along With Garlic. Mushrooms & Onions Simmered In A Flavourful Guinness Broth

Roasted Cauliflower With Fresh Thyme

Fettuccini Tossed In Unsalted Butter Firm

Granny Smith Apples Sautéed With Cinnamon, Nutmeg, Ginger & Fresh Vanilla Wrapped In A Spring Roll Lightly Dusted With Icing Sugar In Addition To A Tangy Cranberry Caramel Dipping Sauce


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Spicy Shrimps Basted With A Hint Of Jalapeños, Fresh Cilantro, Coconut & Zested Lime Marinate Barbecued On A Skewer

Skewered Juicy Pineapple Grilled Together With Red & Green Peppers

Lean Ground Beef Lightly Seasoned, Then Barbecued & Severed As A Slider On A Soft Buns


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Mixed Baby Greens Along With Carrots, Tomatoes Cucumbers, & Radishes, With Italian & French Dressing

Succulent Barbecued Chicken Breasts Infused With Lemon, Oregano As Well As A Hint Of Cayenne

Fresh Corn On The Cob Soaked In Their Husks & Finished On The Barbecue

Roasted Potatoes Along With A Hint Of Garlic

Grilled Vegetables In A Favourable Balsamic Marinade


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Braised Pork Chops Caramelized Onions In A Zesty Cream Sauce

Fresh Broccoli Florets Tossed In Unsalted Butter

Baked Then Smashed Potatoes Seasoned With Fennel Seeds & Drizzled With Olive Oil Finished Until Crispy

Fresh Apples Slices Sautéed With Brown Sugar & A Hint Of Cinnamon Arranged On A Baked Flakey Puff Pastry Crust Along With A Swirl Of Fresh Whipped Cream & Berries


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Seared Scallops Toasted Sesame Seeds Served With An Asian Dipping Sauce

Succulent Lobster Tails Stuffed With Sautéed Shrimps Mixed Together With Fresh Herbs

Fresh Kale Tangy Granny Smith Apples, Sweet Raisins, Juicy Cherry Tomatoes Tossed With Fresh Corn Kernel’s & Roasted Hazelnuts Along With A Refreshing Hazelnut Shallot & Sherry Vinaigrette

Beef Tenderloin Coated With A Mixture Of Blue Cheese & Thyme Served On A Bed Of A Light Mushroom Cabernet Sauvignon Sauce

Tender Pieces Of Asparagus Fresh Parmigiano Reggiano Delicately Tucked Into Fresh Ripened Roma Tomato Baskets

Light & Fluffy Potato Swirls As Well As A Hint Of Horseradish & Nutmeg

Tender Pears Simmered In A Vanilla & Lemon Infusion Then Gently Filled With A Light & Fluffy Dark Chocolate Mousse Garnished With Pistachios Fresh Berries As Well As A Raspberry Coulee


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Wild Salmon Marinated In Maple Syrup With A Thin Crust Of Fresh Black Pepper Grilled On A Skewer

Tender Juicy Prime Rib Rubbed With Rosemary & Herbs Along With Flavourful Beef Jus Accompanied By Light & Airy Yorkshire Puddings

New Potatoes Shaped To Resemble Mushrooms Roasted With A Hint Of Garlic

Cedar Plank Medley Of Carrots, Red Peppers, Broccoli, Snow Peas, Roma Tomatoes, Asparagus & Celery Marinated In A Balsamic & Garlic Vinaigrette

Slowly Baked Apples Covered With A Crunchy Topping On A Bed Of A Tangy Raspberry Coulee


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Tangy Lemon & Thyme Grilled Jumbo Shrimps With Sun-Dried Tomatoes & Fresh Basil Leaves Served On A Skewer

Tender Veal Chops Marinated With Sun Dried Tomatoes Garlic & Fresh Basil

Wild Mushroom Polenta Along With Fresh Oyster, Porcini & Morels Mushrooms As Well As Garlic & Herbs

Cedar Plank Medley Of Carrots, Red Peppers Broccoli, Snow Peas Roma Tomatoes, Asparagus & Celery Marinated In A Balsamic & Garlic Vinaigrette

Chocolate Pasta With Fresh Berries Roasted Almonds Served On A Grand Marnier Sauce


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A Mixture Of Fresh Baked Muffins, Crusty Croissants & With An Assortment Of Fruit Filled Danishes

A Selection Of Creamy Coconut, Blueberry & Tangy Raspberry Yogurts

Thinly Sliced Black Forrest Ham Layered On A Toasted English Muffin Nested With A Poached Egg Topped With A Creamy Egg Yolks Beaten To The Ribbon Stage Then Blended With Clarified Butter Finished With Lemon Juice

Home Fried Potatoes Garnished With Sautéed Onions, Sweet Red & Green Peppers Then Lightly Seasoned

Barbecued Half Roma Tomatoes Topped With Freshly Grated Parmesan Reggiano & Chopped Basil With Oven Baked & Crispy Bacon

Arrangement Of Fresh Juicy Strawberries, Red & Green Grapes Cantaloupes, Honeydews, Pineapples Watermelon As Well As A Pineapple Swan Showpiece


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Char Broiled Fall Off The Bone Baby Back Ribs Brushed With A Flavourful Smokey Barbecue Sauce

Sliced New Potatoes Baked In A Creamy Onions & Parmesan Sauce

Grilled Sweet Corn On The Cob & Seasonings

Roasted Strawberries With Pink Peppercorns Vanilla Ice Cream Served With A Balsamic & Basil Syrup


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Succulent Chicken Breasts Infused With Lemon, Rosemary As Well As A Hint Of Cayenne Grilled On Rosemary Skewers

Pinko Crusted Tomatoes With Layers Of Tangy Goat Cheese Arugula & Crispy Bacon

Cool & Refreshing White Wine Cucumber Mint Jalapeño Shooters

Tender Chunks Of Steaks Along With Mushrooms, Garlic Simmered In A Rich Guinness Broth

Nested In Buttered Fettuccine Fresh Parmesan & Parsley

Along With Vibrant Green Broccoli Florets


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Succulent Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne Grilled On A Skewer

Lightly Battered Tiger Shrimp Tossed In Coconut Served With A Mango Dipping Sauce

Light & Fluffy Creamed Cheese Brie Combined With Fresh Tart Apples Roasted Hazelnut Rosettes Nestled On Top Of A Crisp Crostini

Pinko Crusted Tomatoes With Layers Of Tangy Goat Cheese Arugula & Crispy Bacon

Boiled Potatoes Along With Celery Onions Tossed In A Flavourful Vinaigrette

A Fresh Blend Of Peppery Arugula Together With Baby Spinach

Sweet Ripe Strawberries & Roasted Hazelnuts Sprinkled With Tangy Feta Cheese Drizzled With An Hazelnut Shallot Vinaigrette

Carrot & Celery Sticks, Radishes, Cucumbers, Cauliflower Broccoli & Cherry Tomatoes Served With A Creamy Ranch Dressing

Moist & Tender Roasted Whole Pig With Homemade Apple Sauce & Dijon Mustard

Skewered Juicy Pineapple Barbecued Together With Red & Green Peppers Red Onions In A Zesty Balsamic Basil & Garlic Marinade

Oven Baked Rice Pilaff With Sautéed Red & Green Peppers As Well As Sweet Pineapple

Arrangement Of Fresh Strawberries, Red & Green Grapes Cantaloupes, Honeydews, Oranges Pineapples, Watermelons As Well As A Pineapple Swan Showpiece


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Seared Fresh Corn Cakes Finished With Dill Pickle, Capers & Avocado Sauce

Moist Escargots In A Garlic Port Mushroom Sauce Along With Prosciutto Baked With A Crunchy Asiago Cheese Mixture Served With Fresh Baguettes

Light & Fluffy Creamed Cheese On A Crostini Topped With Smoked Mussels

Marinated Artichoke Hearts With & Hint Of Oregano & Garlic Baked With Cheddar Cheese

Tangy Barbecued Chicken Skewers Seasoned With Lemon & Herbs

Succulent Jumbo Shrimp Pyramid With A Zesty Garlic Lemon, Tomato & Horseradish Sauce

Tender Baby Spinach Combined With Velvety Avocados Belgium Endives Refreshing Mint, Crumbled Tangy Feta Cheese & A Side Of Honey-Lime Dressing

Juicy Beef Tenderloin Coated With A Port Mushroom Duxelle Wrapped In A Flaky Puff Pastry In The Company Of A Rich Cabernet Sauvignon Sauce

Crisp Pieces Of Asparagus, Parmesan Cheese Tucked Into Fresh Vine Ripened Tomatoes Baskets

Roasted Baby New Potatoes Shaped Like Mushrooms & Lightly Seasoned

An Infusion Of Coffee Blended & Baked Into A Sweet Creamy Custard Topped With Glazed Sugar


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Dates Wrapped With Crispy Bacon Stuffed With Parmigiano Reggiano Then Baked

Crusted Tomatoes With Layers Of Tangy Goat Cheese Arugula & Peameal Bacon

Mushroom Duxelle With Port & Baked In A Light Flaky Puff Pastry

Crisp Romaine Together With Fresh Bacon Bits Crunchy Croutons & Parmesan Cheese In Addition To A Light & Zesty Garlic Lemon Dressing

Seared Succulent Chicken Breasts Stuffed With Creamy Ricotta, Garlic Fresh Spinach Served On A Bed Of A Refreshing Rosemary Red Wine Balsamic Sauce

Sautéed Onions & Garlic Simmered With Tomatoes & Finished With Fresh Basil Tossed Into Penne Pasta

Tender Pieces Of Asparagus Fresh Parmigiano Reggiano Delicately Tucked Into Fresh Vine Ripened Tomato Baskets

Light & Fluffy Potato Swirls With A Hint Of Roasted Garlic & Chives


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Crusted Tomatoes With Goat Cheese Arugula & Bacon

Mushroom Duxelle With Port & Baked In A Light Flaky Puff Pastry

Prosciutto Wrapped Dates Stuffed With Parmesan Then Baked

Cool & Refreshing White Wine Cucumber Mint Jalapeño Shooters


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Mixed Greens Topped With Tomatoes, Cucumbers Avocados With A Light & Refreshing Oil Vinegar Vinaigrette

Baked Butternut Squash In The Company Of Carrots, Celery & Orange Zest Served As A Soup

Grilled Beef Tenderloin On A Bed Of A Rich Mushroom Cabernet Sauvignon Sauce

Crisp Pieces Of Asparagus Fresh Parmesan Cheese Tucked Into Vine Ripened Tomatoes Baskets

Roasted Baby New Potatoes Shaped Like Mushrooms & Lightly Seasoned

Barbecued Bananas, Crisp Granny Smith Apples Peaches With Sweet Pineapples, Juicy Strawberries, Marinated With Grand Mariner Topped With A Crunchy Julienne Tortillas


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Barbecued Lean Buffalo Burgers Mixed With Green Chilies, Cumin Topped Off With A Chipotles Barbecue Sauce

Ground Lamb Seasoned With A Blend Of Mixed Herbs & Spices Formed Into A Loaf & Baked

Succulent Chunks Of Steaks Simmered In A Curry Broth Of Garlic, Chilli Peppers Kidney Beans Topped With A Squeeze Of Lemon

Juicy Slices Of Smoked Turkey Sausages Including Garlic, Thyme Tomatoes, Leeks Hot Sauce & Lentils

Baked Baby Clams As Well As Tomatoes Red Pepper Flakes Tender Spinach Topped With Roasted Peanuts

Grated Pumpkin & Coconut Toasted With Green Chilies Along With Coriander Cumin & Gram Masala

Cauliflower Florets Baked With Thyme

Sautéed Green Beans & Toasted Almonds

Barbecued Red & Green Peppers Onions, Carrots, Broccoli & Asparagus In A Zesty Sun Dried Tomato Balsamic Garlic Marinade

Short Gain Rice Seasoned With Turmeric Fresh Lemon Zest Cinnamon & Plump Raisins

Barbecued Lean Buffalo Burgers Mixed With Green Chilies & Cumin

Ground Lamb Seasoned With A Blend Of Mixed Herbs & Spices Served On Skewers

Baked Cauliflower Topped With Hard-Boiled Eggs Fresh Breadcrumbs, Garlic & Parsley


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Luscious Slices Of Chicken Breasts Simmered With Onion & Green Peppers Tomato White Wine Sauce Together With A Hint Of Oregano & Garlic

Served On A Bed Of Fettuccine & Then Tossed In Unsalted Butter With Fresh Parsley

Tender Brussels Sprouts Sautéed With Onions & Crispy Bacon

Lean Ground Beef Seasoned With Thyme & A Rice Pilaff Formed Into A Loaf & Baked

White Chocolate Truffles Together With Vanilla & Grand Marnier In The Midst Of A Vibrant Bottom Of Assorted Sugars Served On The Half Shell


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Peas, Carrots, Corn, Onions Baked Into A Rich Meat Sauce Topped Off With A Garlic-Mashed Potatoes

Tender Pieces Of Asparagus Lightly Dusted With Parmesan Cheese & Butter Then Baked

Light & Fluffy Rice Pilaf


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Mixed Greens With Red & Green Peppers Cherry Tomatoes Tossed In A Refreshing Light Caper Lemon Vinaigrette

Tender Chucks Of Pork Slowly Braised In A Tangy Sauerkraut & Onions Sauce

Tiny Dumplings With A Hint Of Nutmeg Poached Then Browned In Butter

Sautéed Carrots & Broccoli


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Cut Up Pieces Of Carrot & Celery Sticks Cucumbers, Broccoli, Cauliflower As Well As Cherry Tomatoes

Ready To Eat Sections Of Watermelon, Cantaloupe, Pineapple Red & Green Grapes & Juicy Oranges

Wedges Of Creamy Avocados, Slices Of Orange & Grapefruits Drizzled With Jalapeño & A Rosemary Vinaigrette Arranged On Boston Bib Sprinkled With Fresh Pomegranates & Roasted Pine Nuts

Seared Ducks Breasts With A Calvados Sauce

Julienne Carrots, Leeks & Zucchini

Sautéed Balls Of Butternut Squash

Arborio Rice Simmered Along With Dark Chocolate & Milk


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Crisp Romaine Together With Fresh Bacon Bits, Crunchy Croutons & Parmesan Cheese In Addition To A Light & Zesty Garlic & Lemon Dressing

Iceberg Lettuce With Carrots, Tomatoes, Cucumbers Radishes Along With Italian & Ranch Dressing

Char Broiled Sweet & Hot Sausages

Barbecued Juicy Hot Dogs

Lean Ground Beef Patties Grilled To Perfection

Barbecued Delightful Peaches & Cream Corn On The Cob Steamed In Their Own Husks Served With Butter

Roasted Potatoes Along With A Hint Of Garlic

Arrangement Of Fresh Strawberries Red & Green Grapes Cantaloupes, Honeydews Oranges, Pineapples Watermelon As Well As A Pineapple Swan Showpiece


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Tender Baby Spinach Combined With Diced Creamy Avocados Belgium Endives, Refreshing Mint Crumbled Tangy Feta Cheese & Side Of Honey-Lime Dressing

Grilled Mouth-Watering Veal Chops In A Zesty Balsamic Marinade Of Fresh Rosemary, Garlic Thyme & Parsley

Barbecued Red & Yellow Along With Green Peppers Tossed In Olive Oil

Roasted New Potatoes Shaped Like Mushrooms With A Hint Of Garlic

Barbecued Bananas, Crisp Granny Smith Apples Peaches With Sweet Pineapples Juicy Strawberries Marinated In Grand Mariner Topped With A Crunchy Julienne Tortillas Then Drizzled With Dark Chocolate Over Vanilla Ice Cream


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Sautéed Lemon Grass, Fresh Ginger Garlic & Tai Chilies Blended Into Sweet Watermelon Lime & Coconut Cream Broth In The Midst Of Earthy Cilantro Topped With Dungeness Crab Served As A Cold Soup

Lightly Seared Tilapia Together With A Tangy Lemon Mushroom White Wine Bur Blanc Sauce

Roasted Sesame Seed Rice Pilaff

Crisp Green Beans Wrapped In Smoky Bacon

Slowly Baked Apples As Well As Cinnamon & Spices Including A Crunchy Topping On A Bed Of A Luscious Raspberry Coulee


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Barbecued Lean Buffalo Burgers Mixed With Green Chilies, Cumin Brushed With A Chipotle Sauce

Ground Lamb Seasoned With A Blend Of Mixed Herbs & Spices Formed Into A Loaf & Baked

Slowly Simmered Moroccan Beef With Prunes, Apricots, Raisins & Cumin In A Rich Cabernet Sauvignon Sauce

Seared & Barbecued Pork Tenderloin Medallions With Green Lentils Coriander, Sage Garlic & Carrots

Grated Pumpkin & Coconut Toasted With Green Chilies Along With Coriander Cumin & Gram Masala

Red Snapper Dusted With Cajun Spice Baked Together With Red & Green Peppers Including Tomatoes With A Hint Of Cinnamon

Light & Fluffy Couscous Served With Harissa


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Seared Scallops With A Vermouth Saffron Chive Sauce Along With Sautéed Baby Spinach

Mushroom Duxelle With Port & Baked In A Light Flaky Puff Pastry

Egg Crepes Rolled With Cream Cheese, Fresh Dill Asparagus & Smoked Wild Salmon

Baked Butternut Squash In The Company Of Carrots, Celery & Orange Zest Served As A Soup

Boston Bib With Oranges Segments Finely Sliced Red Onions Toasted Sesame Seeds & A Honey Dressing

Barbecued Beef Skewers With Chocolate, Cumin, Cilantro Tomatoes, Garlic & Green Chile’s

Firm Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne Grilled On A Skewer

Pork With Ginger & A Onion Vinaigrette Grilled On A Skewer

Wild Salmon Marinated In Maple Syrup With A Thin Crust Of Fresh Black Pepper Grilled On A Skewer

Fresh Baby Spinach With Roasted Hazelnuts Fresh Ripe Strawberries Tangy Goat Cheese Along With A Zesty Shallot Vinaigrette

Kalamata Olives, Celery, Crunchy Radishes Fresh Chives Tossed With Lemon & Olive Oil

Grilled Shrimps Along With Shredded Mangoes, Green Onions Fresh Limes, Garlic With A Hint Of Jalapeño Chutney


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Celery, Carrots, Scallions, Parsley Bok Choy Tofu In A Light & Refreshing Chicken Broth Along With Soba Noodles Served As A Soup

Tender Spinach Leaves In the Company Of Mandarin Oranges, Red Onions Along With A Zesty Bacon & Honey Dressing

Sautéed Calamari With Red Pepper Flakes Toasted Pine Nuts Capers & Fresh Herbs


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Tender Romaine Leaves With Crisp Bacon Freshly Grated Parmesan Cheese Croutons As Well As A Light & Zesty Garlic Lemon Dressing

Oyster Mushrooms With Layers Of Flaky Phyllo With A Spinach Sauce & A Merlot Swirl

Mangoes Toasted Coconuts In The Midst Of Mixed Greens Along With A Light Lime, Coconut Vinaigrette

Succulent Lobster Tails Stuffed With Sautéed Shrimps In Addition To Fresh Herbs On A Bed Of Mixed Greens Along With A Zesty Caper & A Honey Lemon Vinaigrette


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Slow Roasted Beets Juicy Oranges As Well As Fennel, Toasted Hazelnuts Marinated In Fresh Mint, Shallot Balsamic Vinaigrette Topped With Tangy Feta Cheese

Sautéed Yukon Gold Medallions Topped With A Tantalizing Smoked Trout Mousse Rosettes & Wedges Of Avocados


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Slices Of Oranges & Grapefruits Drizzled With A Jalapeño, Rosemary Vinaigrette Arranged On Boston Bib Lettuce Sprinkled With Fresh Pomegranates & Roasted Pine Nuts

Tender Baked Lobster Tails Stuffed With Shrimp & Fine Herbs

Baked Butternut Squash In The Company Of Carrots, Celery & Orange Zest Served As A Soup

Oyster Mushrooms With Layers Of Flaky Phyllo On A Bed Of Spinach Sauce & A Merlot swirl

Vibrant Pieces Of Broccoli Simmered In A Light Chicken Broth Topped With A Splash Of Cream Served As A Soup

Celery, Crunchy Cucumbers, Earthy Cilantro Green Onions Lemons In A Refreshing Tomato Broth With A Hint Of Jalapeno & Garlic Severed In A Chilled Tomato Cup


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Fresh Peppery Arugula With Sweet Ripe Strawberries & Roasted Hazelnuts Sprinkled With Tangy Goats Cheese Served In A Toasted Corn Cup Drizzled With A Zesty Hazelnut & Shallot Vinaigrette

Celery, Carrots, Scallions, Parsley, Bok Choy, Tofu In A Light Refreshing Chicken Broth Along With Soba Noodles Severed As A Soup

Seared Beef Tenderloin Coated With A Mixture Of Blue Cheese Fresh Thyme On A Bed Of A Cabernet Sauvignon Sauce

Light & Fluffy Baked Potato Swirls With A Hint Of Horseradish

Tender Pieces Of Asparagus Fresh Parmesan Cheese Tucked Into Fresh Vine Ripened Tomatoes Baskets


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Juicy White Breasts & Rolled Dark Turkey Into Round Medallions

Moist & Savoury Stuffing Baked Herbs & Spices

Finished With A Flavourful Gravy

Roast New Potatoes With Herbs & Garlic

Tender Broccoli Florets Lightly Seasoned & Tossed In Unsalted Butter


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Plump Bay Scallop Skewers Along With A Assortment Of Tangy California Ripe Olives, Mild Leeks Red Peppers Brushed With Dijon A Lemon Caper Sauce

Grilled Flank Steaks Together With A Soya, Ginger Marinate

Barbecued Red, Yellow & Green Peppers Tossed In A Balsamic Sauce

Long Grain Rice Sautéed With Shallots & Saffron

Grilled Ripe Hot House Tomatoes Finished With Fresh Basil Pine Nuts & Parmesan Cheese


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Barbecued Juicy Steaks Marinated In A Mixture Of Herbs & Spices

Grilled Lobster Tails Stuffed With Tender Shrimps

Barbecued Baby New Potatoes Rubbed Together With Thyme, Oregano & Garlic Brushed Lightly With Olive Oil

Medley Of Barbecued Red, Yellow, Green Peppers & Onions Marinated In A Basil Vinaigrette


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Pork Loin Stuffed With Apples & Sweet Onions Topped Off With A Light Apple Shallot Sauce

Couscous With Sautéed Onions Celery, Currants Toasted Pine Nuts Wrapped In Barbecued Zucchini Bundles


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Seared Orange Roughy Along With A Tangy Grapefruit, Ginger White Wine Sauce

Slowly Braised Veal Shanks Simmered In A Mouth-Watering White Wine Broth Of Tomatoes Carrots, Celery Along With Garlic & Fresh Herbs

Brown & Wild Rice Pilaff

Braised Red Cabbage Blended In With Tart Apples Red Wine Vinegar Bacon & Brown Sugar


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Seared Beef Tenderloin Coated With A Mixture Of Blue Cheese & Thyme On A Bed Of A Cabernet Sauvignon Sauce

Light & Fluffy Mashed Potato Swirls With A Hint Of Horseradish

Tender Pieces Of Asparagus Fresh Parmesan Cheese Tucked Into Fresh Vine Ripened Tomatoes Baskets


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Tender Juicy Firm Chicken Breasts Finished With A Sweet Red Pepper Coulee Poached Cauliflower Florets Topped With Hard-Boiled Eggs Fresh Breadcrumbs Garlic & Parsley

Sautéed Onions Fluffy Rice Pilaff Simmered In A Light Chicken Broth


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Barbecued Tender Veal Chops Served With Fresh Basil Garlic In A Refreshing Dijon Cream Sauce

Braised Savoury Cabbage Along With Carrots, Onions Bacon & Thyme

Grilled Polenta Infused With Wild Mushrooms Reggiano Parmesan Cheese


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Barbecued Mouth-Watering Veal Chops Served In A Zesty Balsamic Marinade Of Fresh Rosemary, Garlic Thyme & Parsley

Grilled Red & Yellow Along With Green Peppers Tossed In Olive Oil

Roasted New Potatoes Shaped Like Mushrooms With A Hint Of Garlic


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Tender Beef Tenderloin Seared Then Coated With A Port Mushroom Duxelle Wrapped In A Puff Pastry Served With A Rich Mushroom Cabernet Sauvignon Sauce

Glazed Carrots In Orange Juice & Honey

Rolled Potato Balls Encrusted With A Mixture Of Ground Almonds & Breadcrumb


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Atlantic Salmon Glazed With A Lemony Mustard Dill Sauce Baked On A Cedar Plank

Seared Fennel Then Braised In White Wine In A Flavourful Chicken Broth Finished With Toasted Bread Crumbs

Garlic, Carrots, Onions & Chickpeas Sautéed Then tossed Into A Couscous Pilaff With Toasted Almonds


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Barbecued Black Angus Beef In A Zesty Balsamic & Garlic Fresh Herb Marinade

Wild Mushroom Polenta With Fresh Oyster, Porcine, Morels Mushrooms Garlic & Herbs

Cedar Plank Medley Of Carrots, Red Peppers, Broccoli Snow Peas Roma Tomatoes Asparagus & Celery

Lobster Risotto On A Bed Of Spinach With A Lemon Grass Ginger Sauce


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Mango & Toasted Coconut In The Midst Of Mixed Greens Along With A Light Lime Coconut Vinaigrette

TenderJuicy Prime Rib Rubbed With Rosemary & Herbs Along With A Flavourful Beef Jus

Accompanied By Light & Airy Yorkshire Puddings

Potato Swirls Finished With A Hint Of Horseradish & Nutmeg

Barbecued Juicy Pineapple Along With A Creamy Vanilla Ice Cream


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Seared Parmesan Crusted Rack of Lamb With A Zesty Tomato Mint Sauce Of Fresh Garlic & Shallots

Crisp Green Beans Wrapped In Smoky Bacon

In Addition To Roasted Sesame Seed Rice Pilaff


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Barbecued Steaks With A Herb & Garlic Butter Rolled Into Coin Shaped Medallions Served On Top

Doubled Baked Yukon Gold Potatoes Piped Into A Crisp Potato Shell

Grilled Tender Asparagus Tossed In Olive Oil


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Fennel Encrusted Salmon With A Roasted Carrot Sauce

On A Bed Of A Light Rice Pilaff

Barbecued Medley Of Red, Yellow, Green Peppers & Sweet Onions Marinated In A Basil & Garlic Vinaigrette


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Seared Chicken Breasts Filled With Black Olive Tapenade & Fresh Parmesan Cheese Along With A Chardonnay Basil Broth

Wild Rice Simmered With Garlic, Almond Pilaff

In The Midst Of Butternut Squash Shaped Into Balls White Wine & Toasted Sunflower Seeds


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Juicy Slow Roasted Beef Served With A Flavourful Gravy

Light Fluffy Potato Swirls With A Hint Of Roasted Garlic & Chives

Served Along With Crisp Green Beans Wrapped In Smoky Bacon

Chocolate Pasta With Fresh Berries Roasted Almonds Served As Well As A Tangy Raspberry Coulis


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Tender Pork Loin Stuffed With Apples & Sweet Onion, Celery In A Light Apple Shallot Sauce

Couscous With Sautéed Onions

Toasted Pine Nuts, Currants Barbecued & Wrapped In Zucchini Bundles


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Seared & Tender Chicken Breasts In The Midst Of Apples, Onions, Green Peppers & Celery

Bananas, Coconut With A Tart & Zesty Curry Sauce Served On A Bed Of Steamed Rice


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Tender Venison Glazed With A Cabernet Sauvignon Along With Roasted Carrot & Balsamic Sauce

In Addition To A Carrot, Horseradish Jam

On A Bed Of Toasted Barley & Chives

Sautéed Crisp Asparagus In Olive Oil

Chocolate Pasta With Fresh Berries Roasted Almonds Served As Well As A Tangy Raspberry Coulis


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Baby Carrots, Celery Sticks, Radishes, Cucumbers Cauliflower, Broccoli & Cherry Tomatoes

Served With & Creamy Ranch Dressing

Panko Crusted Tomatoes With Layers Of Tangy Goats Cheese Arugula & Crispy Bacon

Pumpernickel Rounds Topped With A Swirl Of Creamed Cheese Smokey Smoked Salmon, Red Onions & Capers

Barbecued New York Strip loin On A Toasted Baguettes With A Parsley Garlic Sauce

Spinach Tortillas Wrapped With A Mixture Of Cream Cheese Fine Herbs Topped With A Second Wrap Of Roasted Red Pepper Tortillas Then Baked

Arrangement Of Fresh Strawberries, Red & Green Grapes Cantaloupe, Honeydew, Pineapple, Watermelon As Well As A Pineapple Swan Piece

A Mouth Watering Assortment Of Pastries, Cupcakes & Fruit Tarts


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Iceberg Lettuce With Carrots, Tomatoes, Cucumbers, Radishes Along With Italian & French Dressing

Tender Potatoes Marinated In A Flavourful Mixture Of Vinegar, Onions & Bacon, Dill Pickles As Well As Hard Boiled Eggs

Baby Carrots, Celery Sticks, Radishes, Cucumbers, Cauliflower Broccoli, Cherry Tomatoes Served With A Creamy Ranch Dressing

Barbecued Skewered Juicy Pineapple Together With Red & Green Peppers, Red Onions In A Zesty Balsamic Basil & Garlic Marinade

Fresh Shiitake Mushrooms, Bulgur, Black Beans Formed Into Burgers & Lightly Seasoned With Thyme, Garlic As Well As Spices

Roasted Potatoes Along With A Hint Of Garlic & Herbs


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Tender Rib Eye Steaks Char Broiled With A Infusion Of Mouth-Watering Spices

Barbecued Medley Of Red, Green & Orange Peppers

Char Broiled Ball Park Sweet & Hot Sausages Severed With Sauerkraut & Mustard

Lean Ground Beef Patties Grilled To Perfection

Tangy Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne

Fresh Atlantic Salmon Marinated In Jim & Jan’s Home Made Maple Syrup With A Thin Crust Of Fresh Black Pepper Char Broiled Served On A Skewer


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Succulent & Juicy Sautéed Shrimps Simmered In A Cajun Bisque

Barbecued Mouth-Watering Veal Chops In A Zesty Balsamic Marinade Of Fresh Rosemary, Garlic & Thyme

Breaded Cauliflower In Rice Flour & Herbs Tossed In A Hot Sauce & Baked

Sautéed Wild Mushrooms Blended Into Swirls Of Creamy Polenta With Chèvre & Port

White & Dark Chocolate Dipped Strawberries Infused With Grand Mariner Along With Fresh Whipped Cream


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Crispy Bacon Wrapped Dates Stuffed With Parmigiano Reggiano & Baked

Provolone Cheese, Genoa Salami & Capicola Black & Green Olives, Gherkins, & A Variety Of Fresh Pickled Peppers & Vegetables On A Bed Of Lettuce

Light & Fluffy Cream Cheese, Brie Combined With Fresh Tart Apples Roasted Hazelnut Rosettes Nestled On Top Of A Crisp Crostini

Mushroom Duxelle With Port & Baked In A Light & Flaky Puff Pastry

Marinated Artichoke Hearts With A Hint Of Oregano & Garlic Baked With Cheddar Cheese

Grilled Wild Salmon Marinated In Maple Syrup With A Thin Crust Of Fresh Black Pepper Served On A Skewer


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Sautéed Rapini With Garlic Parmesan Cheese Tossed In Olive Oil

Orange Glazed Carrots Simmered In Honey & Sugar

Barbecued Medley Of Red & Green Peppers Tossed In Olive Oil

Roasted Potatoes Along With A Hint Of Garlic & Herbs

Char Broiled Ball Park Sweet As Well As Hot Sausages Severed With Sauerkraut & Mustard

Lean Ground Beef Patties Grilled To Perfection

Barbecued Lamb Chops With Fresh Rosemary, Garlic, In A Balsamic Lemon Vinaigrette

Grilled Tangy Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne

Moist & Tender Roasted Whole Pig With Homemade Apple Sauce & Dijon Mustard

Barbecued Juicy Hot Dogs

Arrangement Of Fresh Strawberries, Red & Green Grapes, Cantaloupe, Honeydew Oranges, Pineapple, Watermelon As Well As A Pineapple Swan Showpiece

A Wide Range Of Imported & Local Cheeses Arranged On A Platter With Crackers


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Light & Fluffy Cream Cheese, Brie Combined With Fresh Tart Apples Hazelnuts Rosettes Nestled On Top Of A Crisp Crostini

Succulent Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne

Grilled On A Skewer Moroccan Lamb Kabobs With A Hint Of Mint Accompanied By A Zesty Tzatziki Sauce

Barbecued New York Strip Loin On A Baguettes With A Parsley Lemon Garlic Sauce

A Fresh Blend Of Peppery Arugula Together With Baby Spinach Sweet Ripe Strawberries Sprinkled With Tangy Goat’s Cheese Drizzled With A Balsamic Rosemary & Garlic Vinaigrette


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Barbecued Seasoned Salmon Fillets Served With Two Side Of Sauces
One: Consists Of Creamy Egg Yolks Beaten To The Ribbon Stage Then Blended With Clarified Butter Finished Lemon Juice
One: Red Chile’s, Coriander, Ginger, Garlic FreshLime Juice & Finished With A Dash Of Fish Sauce

Cedar Plank Medley Of Carrots, Red Peppers Broccoli, Snow Peas, Roma Tomatoes, Cauliflower & Celery Marinated In A Balsamic & Garlic Herb Vinaigrette

Sautéed Onions & Fresh Asparagus Tosses In A Creamy Risotto Reduced Then Slowly Simmered In White Wine & A Light Chicken Broth Seasoned To Taste


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Barbecued Lobsters Topped With Tarragon Butter Medallions On A Bed Of Mixed Greens Along With A Zesty Caper & Honey Lemon Vinaigrette

Beef Tenderloin Coated With A Mixture Of Blue Cheese & Thyme On A Rich Mushroom Cabernet Sauvignon Sauce

Light & Fluffy Potato Swirls As Well As A Hint Of Horseradish & Nutmeg

Carrots, Onions & Fennel Tossed In A Mixture Of Herbs Then Baked Slowly Baked

Apples Covered With A Crunchy Topping On A Bed Of A Tangy Raspberry Coulee


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Fresh Baby Spinach With Roasted Hazelnuts Fresh Ripe Strawberries & Tangy Goat Cheese Along With A Zesty Shallot Vinaigrette

Seared Parmesan Crusted Rack Of Lamb With A Zesty Tomato Mint Sauce With A Fresh Garlic & Shallots

Wild Rice Pilaff

Sautéed Corn Kernels, Onions, Red & Green Peppers Seasoned To Taste

White & Dark Chocolate Dipped Strawberries Infused With Grand Mariner


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Succulent Chicken Breasts Infused With Lemon, Garlic As Well As A Hint Of Cayenne Grilled On A Skewer

Lightly Battered Tiger Shrimp Tossed In Coconut Served With A Mango Dipping Sauce

Light & Fluffy Cream Cheese, Brie Combined With Fresh Tart Apples Roasted Hazelnut Rosettes Nestled On Top Of A Crisp Crostini

Panko Crusted Tomatoes With Layers Of Tangy Goat Cheese Arugula & Crispy Bacon

Simmered Potatoes Along With Onions & Hard Boiled Eggs Crispy Bacon, Diced Pickles Tossed In A Flavourful Vinaigrette Served Cold

A Fresh Blend Of Peppery Arugula Together With Baby Spinach Sweet Ripe Strawberries & Roasted Hazelnuts Sprinkled With Tangy Feta Cheese Drizzled With An Hazelnut Shallot Vinaigrette

Carrot & Celery Sticks, Radishes, Cucumbers Cauliflower, Broccoli, Cherry Tomatoes Served With A Creamy Ranch Dressing

Moist & Tender Roasted Whole Pig With Homemade Apple Sauce & Dijon Mustard

Barbecued & Skewered Juicy Pineapple, Together With Red & Green Peppers Red Onions In A Zesty Balsamic Basil & Garlic Marinade

Oven Baked Rice Pilaff

Sautéed Red & Green Peppers & Sweet Pineapple Arrangement Of Fresh Strawberries, Red & Green Grapes Cantaloupe, Honeydew Oranges, Pineapple, Watermelon As Well As A Pineapple Swan Showpiece